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Electrifying Success in Raising Antioxidant Levels in Sweet Potatoes
August 20, 2012 — Already ranked by some as number one in nutrition among vegetables, the traditional sweet potato can be nutritionally supercharged with a simple, inexpensive electric current treatment that increases ... > full story -
Coconut Water Is an Excellent Sports Drink -- For Light Exercise
August 20, 2012 — Coconut water (Coconut liquid endosperm) is widely consumed in many countries as a refreshing beverage but its unique chemical composition of electrolytes and nutrients can make it a good natural ... > full story -
Mediterranean Diet Enriched With Olive Oil May Protect Bone
August 15, 2012 — Consumption of a Mediterranean diet enriched with olive oil for two years is associated with increased serum osteocalcin concentrations, suggesting a protective effect on ... > full story -
Is There Such a Thing as Eating Too Many Fruits and Vegetables?
July 24, 2012 — It may make you scratch your head, but in fact it is possible to overeat healthy foods, according to a registered ... > full story -
In Utero Exposure to Diesel Exhaust a Possible Risk Factor for Obesity
July 19, 2012 — Pregnant mice exposed to high levels of air pollution gave birth to offspring with a significantly higher rate of obesity and insulin resistance in adulthood than those that were not exposed to air ... > full story -
Weight Loss Resulting from a Low-Fat Diet May Help Eliminate Menopausal Symptoms
July 11, 2012 — Weight loss that occurs in conjunction with a low-fat, high fruit and vegetable diet may help to reduce or eliminate hot flashes and night sweats associated with menopause, according to a new ... > full story -
Greater Diet-Induced Obesity in Rats Consuming Sugar Solution During the Inactive Period
July 10, 2012 — New research suggests that not only the amount and type of food eaten but the time of day it is eaten is important in contributing to ... > full story -
Organic Tomatoes Contain Higher Levels of Antioxidants Than Conventional Tomatoes, Study Suggests
July 3, 2012 — Organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes, according to new research. Phenolic compounds are organic molecules found in many vegetables with demonstrated ... > full story -
What You Eat Can Prevent Arsenic Overload
June 29, 2012 — New research has demonstrated that people who ate more dietary vitamin B12 and animal protein had lower levels of arsenic (measured by deposition in toenails). Total dietary fat, animal fat, ... > full story -
Kids Who Cook Are Hungrier for Healthy Food Choices
June 27, 2012 — Children who help cook at home are more likely to enjoy fruits and veggies than kids who don't cook, according to a new ... > full story
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