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Greater Diet-Induced Obesity in Rats Consuming Sugar Solution During the Inactive Period
July 10, 2012 — New research suggests that not only the amount and type of food eaten but the time of day it is eaten is important in contributing to ... > full story -
Organic Tomatoes Contain Higher Levels of Antioxidants Than Conventional Tomatoes, Study Suggests
July 3, 2012 — Organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes, according to new research. Phenolic compounds are organic molecules found in many vegetables with demonstrated ... > full story -
What You Eat Can Prevent Arsenic Overload
June 29, 2012 — New research has demonstrated that people who ate more dietary vitamin B12 and animal protein had lower levels of arsenic (measured by deposition in toenails). Total dietary fat, animal fat, ... > full story -
Kids Who Cook Are Hungrier for Healthy Food Choices
June 27, 2012 — Children who help cook at home are more likely to enjoy fruits and veggies than kids who don't cook, according to a new ... > full story -
Dieting? Study Challenges Notion That a Calorie Is Just a Calorie
June 26, 2012 — A new study challenges the notion that "a calorie is a calorie." The study finds diets that reduce the surge in blood sugar after a meal -- either low-glycemic index or very-low carbohydrate -- may ... > full storyMore: -
Study: No-Fat, Low-Fat Dressings Don't Get Most Nutrients out of Salads
June 19, 2012 — The vegetables in salads are chock-full of important vitamins and nutrients, but you won't get much benefit without the right type and amount of salad dressing, a new study ... > full story -
Peaches, Plums, Nectarines Give Obesity, Diabetes Slim Chance
June 18, 2012 — Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new ... > full story -
'Bad' Dieting Increases Cardiovascular Disease Risk
June 11, 2012 — A 25 year study is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, but a switch to the popular low carbohydrate diet was ... > full story -
To Quit Smoking, Try Eating More Veggies and Fruits
June 6, 2012 — Eating more fruits and vegetables may help you quit smoking and stay tobacco-free for longer, according to a new study. It is the first longitudinal study on the relationship between fruit and ... > full story -
Exercise and a Healthy Diet of Fruits and Vegetables Extends Life Expectancy in Women in Their 70s
May 30, 2012 — Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to new ... > full story
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