Save
Email
Print
Share
RSSBrowse News Stories
81 to 90 of 744 stories
view headlines only
-
Soy Protein Alleviates Symptoms of Fatty Liver Disease, Study Suggests
April 22, 2012 — Soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ, according to new ... > full story -
Fibre Protects Against Cardiovascular Disease, Especially in Women
April 16, 2012 — Foods high in fiber provide good protection against cardiovascular disease, and the effect is particularly marked in women. The research involved the study of the eating habits of over 20,000 ... > full story -
Eating Cruciferous Vegetables May Improve Breast Cancer Survival
April 3, 2012 — A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have ... > full story -
The Time Is Ripe for Salmonella
March 26, 2012 — The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists. Their work could lead to new strategies to improve food safety, bringing many health and ... > full story -
Snacking on Raisins May Offer a Heart-Healthy Way to Lower Blood Pressure
March 26, 2012 — If you have slightly higher than normal blood pressure – known as prehypertension – consider eating a handful of raisins. New data suggest that, among individuals with mild increases in ... > full story -
Popcorn: The Snack With Even Higher Antioxidants Levels Than Fruits and Vegetables
March 25, 2012 — Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches today as scientists reported that it contains more of the healthful antioxidant substances ... > full story -
Magnesium Lowers Blood Pressure, Study Suggests
March 13, 2012 — Researchers have found that magnesium supplements may offer small but clinically significant reductions in blood pressure. The researchers also discovered that the size of the effect increased ... > full story -
Losing Belly Fat, Whether from a Low-Carb or a Low-Fat Diet, Helps Improve Blood Vessel Function
March 13, 2012 — Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a new ... > full story -
Eating Berries Benefits the Brain
March 7, 2012 — Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other ... > full story -
Vegetarian Cutlet: New Method to Prepare a Meat Substitute
March 6, 2012 — It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new ... > full story
Search ScienceDaily
Number of stories in archives: 138,557
more 
