Vegetarian Diet News

Posted March 14, 2011:

• Antioxidants in Pregnancy Prevent Obesity in Animal Offspring

Posted March 7, 2011:

• Mediterranean Diet: A Heart-Healthy Plan for Life

Posted March 2, 2011:

• Eating Apples Extends Lifespan of Test Animals by 10 Percent

Posted March 1, 2011:

• Health Benefits of Eating Tomatoes Emerge

Posted February 24, 2011:

• Antioxidants in Pecans May Contribute to Heart Health and Disease Prevention

Posted February 14, 2011:

• Fiber Intake Associated With Reduced Risk of Death

Posted February 10, 2011:

• Vegetable-Fed Salmon Still Yield Healthful Fat

Posted February 7, 2011:

• Chocolate Is a 'Super Fruit': Rich Source of Antioxidants

Posted February 2, 2011:

• Vegans' Elevated Heart Risk Requires Omega-3s and B12, Study Suggests

Posted January 27, 2011:

• Organic Food in Pregnancy

Posted January 18, 2011:

• Eating More Fruit and Vegetables Is Linked to a Lower Risk of Dying from Ischemic Heart Disease
• Antioxidants May Improve Chances of Conceiving in Male Subfertility

Posted January 16, 2011:

• Choosing Organic Milk Could Offset Effects of Climate Change

Posted January 11, 2011:

• Eating Vegetables Gives Skin a More Healthy Glow Than the Sun, Study Shows

Posted January 10, 2011:

• Protein Thought to Protect Against Oxidative Stress Also Promotes Clogging of Arteries

Posted January 6, 2011:

• High Dietary Fat, Cholesterol Linked to Increased Risk of Breast Cancer

Posted December 23, 2010:

• Kidney Disease Patients: Vegetarian Diet Lowers Blood and Urine Phosphorus Levels, Study Suggests

Posted December 22, 2010:

• High Red Blood Cell Folate Levels Linked to Silenced Tumor-Suppressors

Posted December 20, 2010:

• Squeezing Maximum Health Benefits out of the Orange in Your Stocking

Posted December 15, 2010:

• Sticking to Dietary Recommendations Would Save 33,000 Lives a Year in the UK

Posted December 14, 2010:

• Mothers' Diets Have Biggest Influence on Children Eating Healthy, Study Suggests

Posted December 10, 2010:

• More Fruits and Vegetables Unlikely to Protect Against Cancer, Study Suggests

Posted November 24, 2010:

• More Protein, Less Refined Starch Important for Dieting, Large Study Shows

Posted November 22, 2010:

• High Alpha-Carotene Levels Associated With Longer Life

Posted November 8, 2010:

• Canola-Type Rapeseed Oil Reduces the Level of Fibrinogen, a Cause of Thrombosis and Inflammation, Study Finds

Posted November 3, 2010:

• Organic Onions, Carrots and Potatoes Do Not Have Higher Levels of Healthful Antioxidants, Study Finds

Posted November 1, 2010:

• Mediterranean Diet Helps Control Cholesterol: Adding Monounsaturated Fats to a Low-Cholesterol Diet Can Further Improve Levels

Posted October 20, 2010:

• Burn Injuries Rapidly Deplete Vitamin E, Study Finds
• Eating Mostly Whole Grains, Few Refined Grains Linked to Lower Body Fat

Posted October 19, 2010:

• Scientists Promote Soy by Currying Favor With Indian Taste Buds

Posted October 18, 2010:

• Western Diet Exacerbates Sepsis, Mouse Study Suggests

Posted September 29, 2010:

• Diet When Young Affects Future Food Responses

Posted September 17, 2010:

• Veterinarian Says Natural Foods Not Always Best for Pets

Posted September 16, 2010:

• Healthy Diet Rocks When It Comes to Fighting Kidney Stones

Posted September 13, 2010:

• Consumption of 'Good Salt' Can Reduce Population Blood Pressure Levels, Research Finds
• Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates, Study Finds

Posted September 8, 2010:

• Questioning the Safety of Certain 'Healthful' Plant-Based Antioxidants

Posted August 31, 2010:

• DASH Eating Plan Lowers Long-Term Heart Attack Risk, Especially Among African-Americans
• Diverse Diet of Veggies May Decrease Lung Cancer Risk

Posted August 26, 2010:

• Black Rice Rivals Pricey Blueberries as Source of Healthful Antioxidants

Posted August 23, 2010:

• Eating Berries May Activate the Brain's Natural Housekeeper for Healthy Aging

Posted August 22, 2010:

• Electrifying Findings: New Ways of Boosting Healthful Antioxidant Levels in Potatoes

Posted August 19, 2010:

• Green Leafy Vegetables Reduce Diabetes Risk, Study Finds

Posted August 16, 2010:

• SPF on Your Plate: Researcher Connects the Mediterranean Diet With Skin Cancer Prevention

Posted August 6, 2010:

• Children's Vegetable Intake Linked to Popeye Cartoons

Posted July 29, 2010:

• Western Diet Link to ADHD, Australian Study Finds

Posted July 14, 2010:

• Fast Food Chains Have Significantly Decreased Trans Fats in Cooking Oils, Study Finds

Posted July 13, 2010:

• Meals as Medicine: Anti-Obesity Effects of Soy in Rat Model of Menopause

Posted July 12, 2010:

• Eating Foods Rich in Vitamin E Associated With Lower Dementia Risk

Posted July 8, 2010:

• Luteolin Stars in Study of Healthful Plant Compounds

Search ScienceDaily