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- Grain Fiber And Magnesium Intake Associated With Lower Risk For Diabetes
- Fatty Acid Catabolism Higher Due To Polyphenol Intake
Posted May 9, 2007:
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Posted April 30, 2007:
- High Doses Of Phytochemicals, Including Flavanoids, In Teas And Supplements Could Be Unhealthy
- Pistachios May Calm Acute Stress Reaction
- Pistachios Lower Cholesterol, Provide Antioxidants
- Hawaiian Treasure, Macadamia Nuts Good For The Heart
- Tart Cherries Can Alter Factors Linked To Heart Disease And Diabetes, Animal Study Suggests
Posted April 26, 2007:
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Posted April 18, 2007:
- Children Eat More Fruits And Vegetables If They Are Homegrown
- Pros And Cons Of Antioxidants From Fruits And Vegetables
Posted April 15, 2007:
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Posted March 26, 2007:
- Chemists Create Healthier Pizza By Boosting Antioxidants In Dough
- Johns Hopkins Researchers Examine Why People Eat The Foods They Do
- Organic Is Healthier: Kiwis Prove That Green Is Good
- Study Shows Fruit Juice/Drink Link To Children's Weight Gain
Posted March 25, 2007:
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Posted March 20, 2007:
Posted March 19, 2007:
- Tomatoes Grow Well In Diluted Seawater And Produce More Natural Antioxidants
- Americans Still Not Eating Enough Fruits And Vegetables, According To Studies
Posted March 7, 2007:
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