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Vitamin E May Increase or Decrease the Risk of Pneumonia, Depending on Smoking and Exercise
February 17, 2011 Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study by researchers ... > full story -
Eating Berries May Lower Risk of Parkinson's
February 13, 2011 New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and ... > full story -
Vitamin D Absorption Is Diminished in Patients With Crohn's Disease, Researchers Find
January 18, 2011 Researchers have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn's disease may be the cause for their increased risk for vitamin D deficiency. The findings ... > full story -
Blueberries and Other Purple Fruits to Ward Off Alzheimer's, Multiple Sclerosis and Parkinson's
December 8, 2010 Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer's, Multiple Sclerosis and Parkinson's, a report ... > full story -
Vitamins Stored in Bathrooms, Kitchens May Become Less Effective
March 2, 2010 High humidity present in bathrooms and kitchens could be degrading the vitamins and health supplements stored in those rooms, even if the lids are on tight, a new study shows. Crystalline substances ... > full story -
Staying Alive: Insufficient Vitamin C Causes Perinatal Lethality in Mice
March 1, 2010 Vitamin C is indispensible for life. We obtain all our vitamin C from out diet and several tightly regulated processes control our vitamin C levels. One protein involved in this is Slc23a1, but its ... > full story -
Citrus Surprise: Vitamin C Boosts the Reprogramming of Adult Cells Into Stem Cells
December 27, 2009 Famous for its antioxidant properties and role in tissue repair, vitamin C is touted as beneficial for illnesses ranging from the common cold to cancer and perhaps even for slowing the aging process. ... > full story -
Fruit Juices Contain More Vitamin C Than Their Labels Indicate, Spanish Study Finds
October 5, 2009 A team of pharmacists from Spain has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. This ... > full story -
Model Backs Green Tea And Lemon Claim, Lessens Need To Test Animals
September 9, 2009 An animal study has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number ... > full story -
New Role Of Vitamin C In Skin Protection; Relevance To The Cosmetics Industry
September 8, 2009 Researchers have uncovered new protective properties of vitamin C in cells from the human skin, which could lead to better skin ... > full story
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