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Support For Adjunctive Vitamin C Treatment In Cancer
March 5, 2009 — Serious flaws in a recent study, which concluded that high doses of vitamin C reduce the effectiveness of chemotherapeutic drugs in the treatment of cancer, are revealed in the current issue of ... > full story -
Are Vitamin Supplements Effective In Celiac Disease Patients?
March 3, 2009 — A research group from the Netherlands investigated the effect of vitamin supplements on homocysteine levels in patients with celiac disease. They found that homocysteine levels are dependent on Marsh ... > full story -
Vitamin C Supplements May Reduce Benefit From Wide Range Of Anti-Cancer Drugs
October 1, 2008 — In pre-clinical studies, vitamin C appears to substantially reduce the effectiveness of anti-cancer drugs, say ... > full story -
Vitamin C Injections Slow Tumor Growth In Mice
August 4, 2008 — High-dose injections of vitamin C, also known as ascorbate or ascorbic acid, reduced tumor weight and growth rate by about 50 percent in mouse models of brain, ovarian and pancreatic cancers, ... > full story -
Vitamin E May Help Alzheimer's Patients Live Longer, Study Suggests
April 15, 2008 — People with Alzheimer's disease who take vitamin E appear to live longer than those who don't take vitamin E, according to new research. The study found people who took vitamin E, with or without a ... > full story -
Bile Acids As Drug Candidates
March 14, 2008 — Bile acid derivatives can turn on the vitamin D receptor without causing excess calcium buildup, a finding that could lead to vitamin D therapies for conditions beyond just bone and skin ... > full story -
Vitamin E May Increase Tuberculosis Risk In Male Smokers With High Vitamin C Intake
February 21, 2008 — Six-year vitamin E supplementation increased tuberculosis risk by in male smokers who had high dietary vitamin C intake, according to a new study. Previous studies had suggested that vitamin E might ... > full story -
Citrus Juice, Vitamin C Give Staying Power To Green Tea Antioxidants
November 13, 2007 — To get more out of your next cup of tea, just add juice. Citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than ... > full story -
Fresh Fruits And Vegetables Retain Antioxidants Long After Purchase
October 15, 2007 — The next time you think about throwing out those aging strawberries or very ripe grapes, consider this: Belgian scientists report that fruits and vegetables do not lose any antioxidant content in the ... > full story -
Vitamin C Is Essential For Plant Growth
September 23, 2007 — Scientists have proved for the first time that vitamin C is essential for plant growth. This discovery could have implications for agriculture and for the production of vitamin C dietary ... > full story
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