Save
Email
Print
Share
RSS
Pistachios May Reduce Lung Cancer Risk
A diet that incorporates a
daily dose of pistachios may
help reduce the risk of lung
and other cancers, according
to new research. ... > full story
Extreme Weather Boosts Antioxidant Levels In Soybean Seeds
Scientists have found that
weather and climate play key
roles in levels of a family
of antioxidants tucked
inside soybean seeds. ... > full story
Browse News Stories
1 to 10 of 21 stories
view headlines only
-
Excess Vitamin E Intake Not a Health Concern, Study Suggests
April 15, 2013 — Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of ... > full story -
Vitamin E in Diet Protects Against Many Cancers, Study Suggests
April 23, 2012 — Scientists believe that two forms of vitamin E – gamma and delta-tocopherols – found in soybean, canola and corn oils as well as nuts do prevent colon, lung, breast and prostate cancers ... > full story -
Vitamin D Deficiency in Pneumonia Patients Associated With Increased Mortality
May 10, 2011 — A new study reveals that adult patients admitted to the hospital with pneumonia are more likely to die if they have vitamin D ... > full story -
Vitamin D Deficiency Is Associated With Different Types of Obesity in Black and White Children
April 27, 2011 — A recent study found that while black and white children with vitamin D deficiency both had higher fat levels, black children were more likely to have higher levels of fat just under their skin and ... > full story -
Vitamin D Deficiency in Cirrhosis
March 15, 2011 — A research team from Denmark examined the vitamin D status in patients with alcoholic cirrhosis compared to those with primary biliary cirrhosis. They found that vitamin D deficiency in cirrhosis ... > full story -
Vitamin D Insufficiency High Among Patients With Early Parkinson Disease
March 14, 2011 — Patients with a recent onset of Parkinson disease have a high prevalence of vitamin D insufficiency, but vitamin D concentrations do not appear to decline during the progression of the disease, ... > full story -
Vitamin E May Increase or Decrease the Risk of Pneumonia, Depending on Smoking and Exercise
February 17, 2011 — Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study by researchers ... > full story -
Vitamin E May Increase the Life Expectancy of Males Who Have High Dietary Vitamin C Intake and Smoke Less Than a Pack Per Day
January 20, 2011 — Depending on the level of smoking and dietary vitamin C intake, vitamin E supplementation may extend the life-span of restricted groups of men, according to a new study. Several large randomized ... > full story -
Vitamin D Absorption Is Diminished in Patients With Crohn's Disease, Researchers Find
January 18, 2011 — Researchers have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn's disease may be the cause for their increased risk for vitamin D deficiency. The findings ... > full story -
High Blood Levels of Vitamin E Reduces Risk of Alzheimer's, Swedish Study Finds
July 7, 2010 — High levels of several vitamin E components in the blood are associated with a decreased risk for Alzheimer's disease in advanced age, suggesting that vitamin E may help prevent cognitive ... > full story
Search ScienceDaily
Number of stories in archives: 137,106
more 
