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Oral Steroids Linked to Severe Vitamin D Deficiency in Nationwide US Study
September 29, 2011 People taking oral steroids are twice as likely as the general population to have severe vitamin D deficiency, according to a study of more than 31,000 children and adults. Their findings suggest ... > full story -
Additives Meant to Protect Vitamin C Actually Cause More Harm, Study Suggests
September 28, 2011 Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from ... > full story -
Low Vitamin B12 Levels May Lead to Brain Shrinkage, Cognitive Problems
September 26, 2011 Older people with low blood levels of vitamin B12 markers may be more likely to have lower brain volumes and have problems with their thinking skills, according to ... > full story -
Vitamin D Deficiency Linked With Airway Changes in Children With Severe Asthma
September 22, 2011 Children with severe therapy-resistant asthma (STRA) may have poorer lung function and worse symptoms compared to children with moderate asthma, due to lower levels of vitamin D in their blood, ... > full story -
One Size Doesn't Fit All for Vitamin D and Men: African-American Men in Northern Regions Especially Need High Doses of Supplements
September 20, 2011 African-American men living in areas with low sunlight are up to 3.5 times more likely to have vitamin D deficiency than Caucasian men and should take high levels of Vitamin D supplements, reports a ... > full storyMore: -
First Fluorescence-Guided Ovarian Cancer Surgery
September 18, 2011 The first fluorescence-guided surgery on an ovarian cancer patient was performed using an imaging agent attached to a modified form of the vitamin folic acid, which acts as a "homing device" to seek ... > full story -
Genetically Modified
Biotechnology and Bioengineering
Biotechnology
Endangered Plants
Food and Agriculture
Nutrition
Consumers Willing to Pay Premium for Healthier Genetically Modified Foods
September 14, 2011 Consumers are eager to get their hands on, and teeth into, foods that are genetically modified to increase health benefits - and even pay more for the opportunity, new research ... > full story -
A Scientific 'Go' for Commercial Production of Vitamin-D Enhanced Mushrooms
September 7, 2011 A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the ... > full story -
Micronutrient Powders Reduce Anemia and Iron Deficiency in Infants in Low-Income Countries, Review Finds
September 6, 2011 Adding a powder that contains several vitamins and minerals, including iron, zinc and vitamin A, to the semi-solid foods taken by infants and children between six months and two years of age, can ... > full story -
Food
Food and Agriculture
Agriculture and Food
Organic
Biotechnology and Bioengineering
Veterinary Medicine
'Unfounded' Pesticide Concerns Adversely Affect Health of Low-Income Populations, Expert Argues
August 30, 2011 The increasingly prevalent notion that expensive organic fruits and vegetables are safer because pesticides are a risk for causing cancer has no good scientific support, according to one expert. Such ... > full story
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