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Vitamin D May Lower Diabetes Risk in Obese Children and Adolescents
March 26, 2013 — Being obese puts individuals at greater risk for developing type 2 diabetes, a disease in which individuals have too much sugar in their blood. Now researchers found vitamin D supplements can help ... > full story -
Fruit Flies Fed Organic Diets Are Healthier Than Flies Fed Nonorganic Diets, Study Finds
March 26, 2013 — Fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet, according to a new study. Researchers found that fruit flies raised on organic foods performed better ... > full story -
Vitamin D Benefits Breathing in Tuberculosis Patients
March 26, 2013 — Maintaining adequate levels of vitamin D can help people breathe better and may even protect against tuberculosis, according to a recent study. The study of more than 10,000 Korean adults found that ... > full story -
Obesity May Be Linked to Microorganisms Living in the Gut
March 26, 2013 — How much a person eats may be only one of many factors that determines weight gain. A recent study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors ... > full storyMore: -
Higher Soy Intake Prior to Lung Cancer Diagnosis Linked to Longer Survival in Women
March 25, 2013 — A new study finds that Chinese women who consumed more soy before being diagnosed with lung cancer lived longer compared with those who consumed less ... > full story -
Hunger-Spiking Neurons Could Help Control Autoimmune Diseases
March 25, 2013 — Neurons that control hunger in the central nervous system also regulate immune cell functions, implicating eating behavior as a defense against infections and autoimmune disease development, ... > full story -
Foods Can Help Fight Inflammation
March 22, 2013 — Chronic inflammation can lead to chronic diseases, but it can be reduced naturally through the proper ... > full story -
Modest Changes in Military Dining Facilities Promoted Healthier Eating
March 22, 2013 — The prevalence of obesity within the military is currently 13 percent. This rising epidemic, also rampant throughout the general population, could result in military career setbacks, negatively ... > full story -
Most Pre-Packaged Meals, Snacks for Toddlers Contain Too Much Salt
March 21, 2013 — Most pre-packaged meals and snacks for toddlers contain high amounts of sodium. Some toddler meals had as much as 630 mg of sodium per ... > full story -
Eating Too Much Salt Led to 2.3 Million Heart-Related Deaths Worldwide in 2010
March 21, 2013 — Excessive sodium (salt) consumption caused 2.3 million heart-related deaths in the world in 2010. Nearly 1 million of these deaths occurred in people 69 years and ... > full story
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