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Microbubbles Improve Myocardial Remodelling After Infarction
February 21, 2013 — Scientists have successfully tested a method in mice allowing the morphological and functional sequelae of a myocardial infarction to be reduced. Tiny gas bubbles are made to oscillate within the ... > full story -
Omega-3 Lipid Emulsions Markedly Protect Brain After Stroke in Mouse Study
February 20, 2013 — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a ... > full storyMore: -
Antioxidants in Your Diet May Not Reduce Risk of Stroke or Dementia, Study Suggests
February 20, 2013 — Contrary to other research, a new study found that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. Antioxidants such as ... > full story -
Smoking Cessation in Old Age: Less Heart Attacks and Strokes Within Five Years
February 20, 2013 — Smokers increase their risk of myocardial infarction (heart attack) and stroke with every cigarette they smoke. Conversely, those who quit smoking even at an advanced age will have a considerable ... > full story -
Possible Link Between Diabetes and Increased Risk of Heart Attack Death
February 17, 2013 — Having diabetes doubles a person's risk of dying after a heart attack, but the reason for the increased risk is not clear. A new study suggests the link may lie in the over-activation of an important ... > full story -
Hospitalization: Strong Link Between Income Inequality and Readmission Risk, but Not Mortality
February 14, 2013 — Income inequality is associated with an increased risk of readmission to hospital, but not mortality, finds a large US study of older ... > full story -
Customized Device Tailored to Patient’s Individual Anatomy Now Used to Repair Abdominal Aortic Aneurysm Without Surgery
February 14, 2013 — An abdominal aortic aneurysm -- a bulge in the large artery that carries blood away from the heart -- can be immediately life-threatening if it grows large enough to rupture. The chance of survival ... > full story -
New Therapeutic Target for Coronary Heart Disease
February 14, 2013 — Scientists investigating how certain genes affect an individual's risk of developing coronary heart disease have identified a new therapeutic target, according to new ... > full story -
Taste Preferences Impact Health, New Study Finds
February 13, 2013 — Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study. Researchers analyzed ... > full story -
Risk of Cardiovascular Death Doubled in Women With High Calcium Intake: High Risk Only in Those Taking Supplements as Well
February 12, 2013 — High intakes of calcium (corresponding to diet and supplements) in women are associated with a higher risk of death from all causes, but cardiovascular disease in particular, compared with women with ... > full story
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