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Longer Life Linked To Specific Foods In Mediterranean Diet
Some food groups in the
Mediterranean diet are more
important than others in
promoting health and longer
life according to new
research. ... > full story
Wine In A Box? Think 'Good' Not 'Gauche'
In a surprise discovery that
may help boxed wine shake
off its image as a gauche
alternative to bottles,
scientists in Canada are
reporting that multilayer
aseptic cartons (a.k.a.
... > full story
Red Wine Compound Resveratrol Demonstrates Significant Health Benefits
Resveratrol shows
therapeutic potential for
cancer chemoprevention as
well as cardioprotection.
Resveratrol may aid in the
... > full story
Two Glasses Of Wine A Day Helps To Reduce Quantity Of Fat In Liver
Scientists have studied the
effect of reservatrol
— a molecule of plant
origin present in wine and
several fruits — in
... > full story
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Advance Toward Producing Biofuels Without Stressing Global Food Supply
May 13, 2009 — Scientists are reporting use of a first-of-its-kind approach to craft genetically engineered microbes with the much-sought ability to transform switchgrass, corn cobs, and other organic materials ... > full story -
Best Wine Making Techniques: Use Of Wooden Casks Or Steel Tanks For Chardonnay Influences Its Fermentative Aroma
May 7, 2009 — After analysing different points of the process of the transformation of grape juice to wine, researchers concluded that the type of container (wooden cask or steel tank) employed notably influences ... > full story -
Half A Glass Of Wine A Day May Boost Life Expectancy By Five Years
April 30, 2009 — Drinking up to half a glass of wine a day may boost life expectancy by five years -- at least in men, suggests new ... > full story -
How Plants Protect Us From Disease
April 27, 2009 — Everyday foods, beverages, and spices contain healthful compounds that help us fight harmful inflammation. And, in doing that, these phytochemicals—the resveratrol in red wine or the catechins ... > full story -
Drinking Wine May Increase Survival Among Non-Hodgkin's Lymphoma Patients
April 24, 2009 — Pre-diagnostic wine consumption may reduce the risk of death and relapse among non-Hodgkin's lymphoma patients, according to an epidemiology ... > full story -
Using Combinatorial Libraries To Engineer Genetic Circuits Advances Synthetic Biology
April 24, 2009 — The process of selecting and blending genes to create artificial networks -- synthetic biology -- holds promise for many applications. But developing artificial networks takes time and is often ... > full story -
Environmentally Friendly Beer Brewing: Repaired Gene Improves Commercial Lager Fermentation
April 22, 2009 — A recent study shows that beer fermentation conducted with genetically modified brewer's yeast may result in more efficient lager brewing and a lower environmental ... > full story -
Alternative Fuels
Fossil Fuels
Energy and the Environment
Hazardous Waste
Renewable Energy
Sustainability
Going Bananas For Sustainable Research: Scientists Create Fuel From African Crop Waste
April 8, 2009 — Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked — it even produces banana beer and wine. Around 2 million tons are grown each year but the fruit is only a small ... > full story -
White Wine Can Make Tooth Stains Darker
April 3, 2009 — It has long been known that red wine causes teeth to stain. But white wine? A recent study found that drinking white wine can also increase the potential for teeth to take on dark ... > full story -
'Delicious' New Grape Debuts
March 24, 2009 — Researchers have introduced "Delicious," a new muscadine grape cultivar. "Delicious" ripens early, produces high yields and is disease-resistant. The black fruit features exceptional taste and ... > full story
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