Mar. 11, 2024 Researchers have succeeded in identifying the odorants responsible for the characteristic lychee note of Muscaris ...
July 19, 2023 New research has determined that enjoying a tasting at a winery goes well beyond the sip. Scientists conducts research in the area of consumer behavior and branding with a special focus on luxury ...
July 14, 2023 Tucked into the hillsides of Italy, Portugal, and Spain, some of the world's most famous -- and most difficult to maintain -- vineyards are heralded for their unique flavor profiles and ...
June 20, 2023 Some animals release chemical pheromones which can trigger behavioral or hormonal changes in other animals. It is known that calm rats can reduce the fear of nearby rats, but the exact mechanism was ...
May 22, 2023 Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artefacts recovered from a small Caribbean ...
May 2, 2023 While adding a little water is popularly thought to 'open up' the flavor of whisky, a new study indicates there's a point at which it becomes too much: about 20%. Researchers ...
Apr. 24, 2023 Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
Apr. 12, 2023 In a combined experimental and theoretical study, researchers measured carbon dioxide levels in onggi during kimchi fermentation and developed a mathematical model to show how the gas was generated ...
Mar. 29, 2023 Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists ...
Mar. 20, 2023 Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an ...
Mar. 8, 2023 People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- ...
Feb. 15, 2023 Scientists have for the first time constructed the reference genome for the source of the popular fiber supplement, psyllium husk, which could boost supplies of the versatile plant-derived ...
Feb. 2, 2023 The alterations are linked with poor ability to recognise emotions and cravings to consume ...
Jan. 30, 2023 Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study. A combination of proteins and antioxidants doubles the ...
Dec. 5, 2022 As a result of climate change, over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines, according to new ...
Nov. 22, 2022 People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a new ...
Nov. 22, 2022 A daily cup of tea could help you to enjoy better health late in life -- however if you're not a tea drinker, there are other things you can add to your diet. The key is flavonoids, which are ...
Nov. 7, 2022 Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When starved of glucose, yeast releases a toxin that will poison other microorganisms that have entered ...
Oct. 13, 2022 People who suffer from inflammatory bowel disease may soon have access to personalized dietary guidelines to keep them feeling well, thanks to new research on how dietary fiber affects the disease. ...
Oct. 4, 2022 Investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic ...