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  The Fermented Cereal Beverage of the Sumerians May Not Have Been Beer

  January 17, 2012 — Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilization, fermented cereal juice was highly enjoyed by ... > full story
• Beer and Wine
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  Dark Chocolate and Red Wine Are Heart-Healthy Foods of Love, Dietitians Say

  January 13, 2012 — Dietitian says resveratrol which lowers blood sugar is found in red wine and also dark chocolate, making them ideal for heart holidays like Valentine's Day and year round consumption for heart ... > full story
• Breast Cancer
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  Moderate Red Wine Drinking May Help Cut Women’s Breast Cancer Risk, Study Suggests

  January 6, 2012 — Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research ... > full story
• Beer and Wine
  Obesity
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  Some 'Low-Gluten' Beer Contains High Levels of Gluten

  December 21, 2011 — Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease, ... > full story
• Cancer
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  Positive Feedback and Tumorigenesis

  December 21, 2011 — The protein c-MYC plays a central role in the regulation of basic cellular processes and is essential for cell proliferation. However, under certain circumstances, it can initiate a positive feedback ... > full story
• Anthropology
  Cultures
  Lost Treasures
  Origin of Life
   

  Attic Vases from Athens Inspired Cypriote Pottery

  December 20, 2011 — Athenian pottery was exported to both east and west. In Cyprus the pottery was exported for about 300 years and it became a part of the Cypriots’ life. It also inspired the local potters and ... > full story
• Alcoholism
  Addiction
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  Infant's Health
   

  One Trait Has Huge Impact on Whether Alcohol Makes You Aggressive

  December 19, 2011 — Drinking enough alcohol to become intoxicated increases aggression significantly in people who have one particular personality trait, according to new research. But people without that trait don't ... > full story
• Alcoholism
  Mice
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  Beer and Wine
  Triglycerides
  Rodents
   

  New Strain of Lab Mice Mimics Human Alcohol Consumption Patterns

  December 12, 2011 — A line of laboratory mice drinks more alcohol than other animal models and consumes it in a fashion similar to humans: choosing alcohol over other options and binge ... > full story
• Botany
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  Agriculture and Food
  Beer and Wine
  Global Warming
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  Early Defoliation of Great Lakes Wine Grapes Tested

  December 12, 2011 — Economically significant varieties of wine grapes in eastern North America can be susceptible to harvest season cluster rot. Researchers designed experiments to determine whether leaf removal or a ... > full story
• Nature of Water
  Quantum Physics
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  Mechanism of Wine Swirling Explained

  November 21, 2011 — Wine drinkers know that swirling a good vintage around in a glass aerates the wine and releases its bouquet. Just how the process -- known as "orbital shaking" -- works, however, has been something ... > full story

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