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Resveratrol Shows Promise to Protect Hearing, Cognition
February 20, 2013 Resveratrol, a substance found in red grapes and red wine, may have the potential to protect against hearing and cognitive decline, according to a new ... > full story -
Drinking May Improve Ability to Detect Changes
February 11, 2013 Moderate intoxication may help a person notice minor changes in a visual scene, researchers have ... > full story -
Underage Youth Drinking Concentrated Among Small Number of Brands
February 11, 2013 First national survey examining brand preferences among underage ... > full story -
Dark Chocolate and Red Wine the Food of Love and Health
February 11, 2013 Valentine's Day staples of dark chocolate and red wine fuel the heart with love and health year 'round, says a dietitian. Catechins and resveratrol are just a few of the nutritional properties that ... > full story -
Lower Drinking Ages Lead to More Binge Drinking, Study of U.S. States Finds
February 6, 2013 People who grew up in U.S. states where it was legal to drink alcohol before the age of 21 are more likely to be binge drinkers later in life. Researchers found that people who lived in states with ... > full story -
Green Tea and Red Wine Extracts Interrupt Alzheimer's Disease Pathway in Cells
February 5, 2013 Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer's disease pathway, according to new ... > full story -
Alcohol Mixed With Diet Drinks May Increase Intoxication More Than Alcohol and Regular Drinks
February 5, 2013 A person's breath alcohol concentration (BrAC) after drinking is influenced by factors such as food. New findings show that mixing alcohol with a diet soft drink can result in a higher BrAC than ... > full story -
Excessive Alcohol Use When You’re Young Could Have Lasting Impacts on Your Brain
January 30, 2013 There is growing evidence for the lasting impact of alcohol on the brain. Excessive alcohol use accounts for 4% of the global burden of disease, and binge drinking particularly is becoming an ... > full story -
Beer's Bitter Compounds Could Help Brew New Medicines
January 29, 2013 Researchers using a century-old technique have determined the precise configuration of substances from hops that give beer its distinctive flavor. That could lead to formulation of new ... > full story -
New Way to Identify 'Smoked' Grapes and Wines
January 23, 2013 With climate change sparking concern about an increased risk of wildfires, scientists are reporting development of a way to detect grapes exposed to smoke from those fires, which otherwise could be ... > full story
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