Beer and Wine News

Posted February 14, 2012:

• Research Reveals the True Cost of a Burger

Posted February 13, 2012:

• Love, Chocolate Good for the Heart, Says Cardiologist

Posted February 2, 2012:

• Probable Mechanism Underlying Resveratrol Activity Uncovered: Chemical Found in Red Wine and Other Foods

Posted January 30, 2012:

• Alcohol and Your Heart: Friend or Foe?

Posted January 20, 2012:

• Tiny Amounts of Alcohol Dramatically Extend a Worm's Life, but Why?

Posted January 17, 2012:

• The Fermented Cereal Beverage of the Sumerians May Not Have Been Beer

Posted January 13, 2012:

• Dark Chocolate and Red Wine Are Heart-Healthy Foods of Love, Dietitians Say

Posted December 21, 2011:

• Some 'Low-Gluten' Beer Contains High Levels of Gluten

Posted December 12, 2011:

• New Strain of Lab Mice Mimics Human Alcohol Consumption Patterns
• Early Defoliation of Great Lakes Wine Grapes Tested

Posted November 17, 2011:

• The Buzz Around Beer: Why Do Flies Like Beer?

Posted October 31, 2011:

• Moderate Alcohol Consumption Is Associated With Small Intestinal Bacterial Overgrowth, Study Finds

Posted October 17, 2011:

• Food Without Preservatives -- Thanks to Self-Cleaning Equipment

Posted September 29, 2011:

• Professor Wins Ig Nobel Prize for Beer, Sex Research
• Red Wine Ingredient Resveratrol Stops Breast Cancer Growth, Study Suggests

Posted September 27, 2011:

• Organic Tomato Juice Contains More Beneficial Phenolic Components Than Juice from Conventionally Grown Crops

Posted September 2, 2011:

• Powerful Antioxidant Resveratrol Prevents Metabolic Syndrome in Lab Tests, Study Finds

Posted August 22, 2011:

• Yeast's Epic Journey 500 Years Ago Gave Rise to Lager Beer

Posted August 11, 2011:

• Dark Beer Has More Iron Than Pale Beer or Non-Alcoholic Beer

Posted August 9, 2011:

• Curry Spice Could Offer Treatment Hope for Tendinitis

Posted July 28, 2011:

• Electronic Tongue Identifies Cava Wines

Posted July 22, 2011:

• A Novel and Potent Antioxidant Found in Tomato Plants, Initial Results Suggest

Posted July 15, 2011:

• Natural Chemical Found in Grapes May Protect Against Alzheimer's Disease

Posted June 30, 2011:

• Red Wine: Exercise in a Bottle?
• Global Warming Could Alter the US Premium Wine Industry in 30 Years

Posted June 24, 2011:

• Are the French Becoming Bored With Wine?

Posted June 21, 2011:

• Yeast Genomes: Genetic Codes for Species of Yeasts Identified and Compared
• Resveratrol Studies Confirms Potential Health Boost

Posted June 14, 2011:

• Early French Had a Taste for Beer

Posted June 9, 2011:

• Non-Alcoholic Wheat Beer Boosts Athletes' Health, Sport Doctors Say

Posted June 3, 2011:

• In Very Narrow Spaces, Liquids Behave More Like Gels

Posted May 26, 2011:

• Researchers Evaluate Red Wine Compound for Treating Concussions in Pro Boxers

Posted May 11, 2011:

• Wine Yeasts Reveal Prehistoric Microbial World

Posted May 4, 2011:

• Natural Protection Against Radiation

Posted April 13, 2011:

• Keeping Beer Fresh Longer

Posted March 16, 2011:

• New Technologies to Crack Down on Counterfeit Whisky

Posted March 10, 2011:

• Scientists Develop High-Tech Crop Map

Posted March 5, 2011:

• Does Guinness Beer Taste Better in Ireland?

Posted March 2, 2011:

• Productivity and Quality of Grape Vary According to Plot of Vineyard Under Cultivation

Posted February 23, 2011:

• A Semantic Sommelier: Wine Application Highlights the Power of Web 3.0

Posted February 14, 2011:

• Red Wine Compound Increases Anti-Tumor Effect of Rapamycin

Posted February 7, 2011:

• New Soybean Meal Sources Are Good Fish Meal Alternatives, Research Shows

Posted January 31, 2011:

• Young Rats Given Polyphenols Show Less Endothelial Function Deterioration With Aging

Posted January 14, 2011:

• Bioactive Compounds in Berries Can Reduce High Blood Pressure

Posted January 11, 2011:

• Chemical Analysis Confirms Discovery of Oldest Wine-Making Equipment Ever Found

Posted January 10, 2011:

• Ginger Is Key Ingredient in Recipe for Conserving Stag Beetles

Posted January 7, 2011:

• Grape Ingredient Resveratrol Increases Beneficial Fat Hormone

Posted December 15, 2010:

• 'Green Genes' in Yeast May Boost Biofuel Production by Increasing Stress Tolerance

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