Beer and Wine News

Posted November 7, 2012:

• Origin of Italian Wines Is Controlled Better With Multivariate Statistics

Posted November 2, 2012:

• Young Birds Can Get 'Drunk' on Fermented Berries: Effects Similar to Those for People, Only Drunk Birds Have Much Further to Fall

Posted October 31, 2012:

• Heady Discovery for Beer Fans: The First Gene for Beer Foam Could Improve Froth

Posted October 29, 2012:

• Military Veterans With History of Heavy Alcohol Use More Likely to Seek Treatment and Afterwards Report Better Overall Health Than Civilians

Posted October 25, 2012:

• Resveratrol Falls Short in Health Benefits, Study Shows

Posted October 24, 2012:

• Moderate Drinking Decreases Number of New Brain Cells

Posted October 22, 2012:

• High Quality or Poor Value: When Do Consumers Make Different Conclusions About the Same Product?

Posted October 19, 2012:

• Young People Who Go out Drinking Start Earlier and Consume More and More Alcohol

Posted October 17, 2012:

• Barley Genome Could Hold Key to Better Beer

Posted October 15, 2012:

• Intermittent Binge Drinking Could Cause Significant Brain Impairment Within Months, Study Suggests

Posted October 9, 2012:

• With Problem Drinking, Where You Live May Matter

Posted October 8, 2012:

• Why Wine and Tea Pair So Well With a Meal: It's All in the Mouthfeel

Posted October 1, 2012:

• Meeting Pigs' Phosphorous Requirements With Fermented Soybean Meal
• Smoking, Heavy Drinking Linked to Earlier Onset of Pancreatic Cancer

Posted September 27, 2012:

• African-American Youth Exposed to More Magazine and Television Alcohol Advertising Than Youth in General

Posted September 25, 2012:

• Cost-Efficient Method Developed for Maximizing Benefits from Wine Waste
• Resveratrol May Preserve Pain-Relieving Effects of Morphine

Posted September 24, 2012:

• Bees Decrease Food Intake, Live Longer, When Given Compound Found in Red Wine

Posted September 21, 2012:

• Virtual Boundaries: How Environmental Cues Affect Motivation and Task-Oriented Behavior

Posted September 20, 2012:

• Low Calorie Cranberry Juice Lowers Blood Pressure in Healthy Adults, Study Finds

Posted September 19, 2012:

• Many Parents Believe That Letting Young Children Taste Alcohol Discourages Later Use

Posted September 10, 2012:

• Wine for Swine: Pig Study Shows That Wine Has More Cardiovascular Benefits Than Vodka

Posted September 6, 2012:

• Non-Alcoholic Red Wine May Help Reduce High Blood Pressure
• Preventing Noise-Induced Hearing Loss, Tinnitus in Soldiers

Posted September 5, 2012:

• Champagne Proves a Fantastic Playground for Physicists

Posted September 4, 2012:

• Rare Genetic Disease Offers Insight Into Common Cancers

Posted August 31, 2012:

• Glass Shape Influences How Quickly We Drink Alcohol

Posted August 30, 2012:

• Bitter Tastes Quickly Turn Milk Chocolate Fans Sour

Posted August 22, 2012:

• First Evidence from Humans on How Alcohol May Boost Risk of Cancer

Posted August 20, 2012:

• Drink Made from Berry Wine May Provide Tasty Drug for Diabetes

Posted August 19, 2012:

• Red Wine Compound Could Help Seniors Walk Away from Mobility Problems

Posted August 15, 2012:

• Exploring the Two-Way Linkages Between Binge Drinking and Unemployment
• Both Early Alcohol Use and Early Intoxication Can Herald Trouble for College Students

Posted August 14, 2012:

• Green Tea and Chocolate Compounds Offer Hope for Patients With HIV-Associated Cognitive Impairment

Posted August 13, 2012:

• Consuming Flavanol-Rich Cocoa May Enhance Brain Function

Posted August 8, 2012:

• Alcohol Advertising Standards Violations Most Common in Magazines With Youthful Audiences

Posted August 1, 2012:

• Artificial Butter Flavoring Ingredient Linked to Key Alzheimer's Disease Process

Posted July 31, 2012:

• Clinicians Overlook Alcohol Problems If Patients Are Not Intoxicated

Posted July 30, 2012:

• Introduction of Asian Ladybugs Into Europe Serious Mistake, Experts Say

Posted July 25, 2012:

• Consumption of Alcohol/energy Drink Mixes Linked With Casual, Risky Sex

Posted July 12, 2012:

• Sake, Soy Sauce, and the Taming of the Microbes
• Researchers Work to Create Hypoallergenic Wines and Sequence the Genome of Chardonnay

Posted July 11, 2012:

• Moderate Alcohol Consumption May Help Prevent Bone Loss, Study Suggests

Posted July 10, 2012:

• Moderate Drinking May Reduce Risk of Rheumatoid Arthritis

Posted June 19, 2012:

• Resveratrol May Be Natural Exercise Performance Enhancer

Posted June 6, 2012:

• The Power of Suggestion: What We Expect Influences Our Behavior, for Better or Worse
• Statistical Model Attempting to Estimate Level of Alcohol Consumption That Is 'Optimal' for Health

Posted June 5, 2012:

• Milk Ingredient Does a Waistline Good

Posted June 4, 2012:

• Knowing Yeast Genome Produces Better Wine

Posted June 1, 2012:

• Alcohol May Trigger Serious Palpitations in Heart Patients

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