Fisheries News
August 5, 2015

Latest Headlines
updated 12:13am EDT

More Fisheries News
August 5, 2015

July 23, 2015 — Reintroducing a species into an area where it has vanished can be a great tool for conservation, but for reintroduction to be successful it's crucial to understand how the habitat has changed in ... read more

July 17, 2015 — Scientists have described a new goby fish species that lives deeper than its closest relatives and had gone unnoticed up until now. It has been discovered between 70 and 80 m in the southern ... read more

July 15, 2015 — A mixture of bitumen and gasoline-like solvents known as dilbit that flows through Prairie pipelines can seriously harm fish populations, according to new ... read more

July 15, 2015 — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood. Floridians also know seafood is ... read more

Fake Caviar from Bulgaria and Romania

July 15, 2015 — A considerable amount of sturgeon caviar sold in Bulgaria and Romania is mislabeled or even counterfeit, European scientists have ... read more

Countries Have Boundaries, but Fish Do Not

July 8, 2015 — Many species transcend political boundaries, so countries must work together on environmental management practices, marine science researchers argue in a new ... read more

Global Warming May Threaten Shellfish Industries

July 3, 2015 — Fans of mussels may soon find themselves out of luck according to research which suggests that global warming may threaten shellfish ... read more

July 2, 2015 — New research is paving the way to protect the endangered European eel as they migrate through rivers to the ocean. The European eel, a fish of high cultural, commercial and conservation concern, has ... read more

July 1, 2015 — Regenerative processes are the reason why wounds can heal and injured tissues can regrow. Some flatworms, salamanders and fishes even have the ability to completely rebuild whole bodily parts. In ... read more

Seafood Supply Altered by Climate Change

July 1, 2015 — The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, ... read more

Recreational Fish-Catch Data Can Help Save Money in Monitoring Invasive Largemouth Bass

June 30, 2015 — Largemouth bass are native to North America, but they have been distributed worldwide for recreational fishing. When they’re in waters outside North America, largemouth bass can cause declines in ... read more

June 30, 2015 — A new method keeps salmon fresh for a whole month, without the use of chemicals. The technology is called superchilling, and it lies somewhere between freezing the fish and cooling it down. Now it is ... read more

June 29, 2015 — Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new ... read more

June 27, 2015 — Warming oceanographic conditions and fishing pressure are driving nesting seabirds away from their ancestral breeding ground in Mexico into California harbors, a group of researchers has ... read more

June 26, 2015 — An experimental study with size-selectively harvested zebrafish that began in 2006 reveals that size-selective harvesting causes changes in key life-history traits, leading to low maximum body size ... read more

Selective Breeding, Immunization Improve Fish Farm Yields

June 28, 2015 — Fish farming, or aquaculture, began in Malaysia as early as the 1920s, with the 1990s ushering in intensive commercial production. It is a rapidly growing sector that has witnessed a growth rate of ... read more

Pet Care Can Help Improve Adolescents' Type 1 Diabetes Management, Pediatricians Find

June 26, 2015 — Pediatric diabetes researchers found that incorporating routine pet care into a child's diabetes self-care plan can significantly improve monitoring of the disease, resulting in lower blood ... read more

June 25, 2015 — In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ... read more

Single Gene Controls Fish Brain Size, Intelligence

June 23, 2015 — A single gene called Angiopoietin-1 (Ang-1) drives brain size and intelligence in fish according to a new study. Fish with larger brains and higher intelligence had higher expression of Ang-1, and ... read more

The Physics of Swimming Fish

June 23, 2015 — Fish may seem to glide effortlessly through the water, but the tiny ripples they leave behind are evidence of a constant give-and-take of energy between the swimmer and its aqueous environment -- a ... read more

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