Save
Email
Print
Share
RSSBrowse News Stories
91 to 100 of 3,979 stories
view headlines only
-
New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels
April 9, 2013 — Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 ... > full story -
Gulf of Mexico Has Greater-Than-Believed Ability to Self-Cleanse Oil Spills
April 8, 2013 — The Gulf of Mexico may have a much greater natural ability to self-clean oil spills than previously believed, an expert in bioremediation has ... > full story -
Sustainability
Energy and the Environment
Renewable Energy
Water
Agriculture and Food
Food and Agriculture
Population Boom Poses Interconnected Challenges of Energy, Food, Water
April 8, 2013 — Mention great challenges in feeding a soaring world population, and thoughts turn to providing a bare subsistence diet for poverty-stricken people in developing countries. But an expert described a ... > full story -
Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?
April 7, 2013 — In a discovery suggesting that odors may have a far more important role in life than previously believed, scientists have found that heart, blood, lung and other cells in the body have the same ... > full story -
Reducing Waste of Food: A Key Element in Feeding Billions More People
April 7, 2013 — Families can be key players in a revolution needed to feed the world, and could save money by helping to cut food losses now occurring from field to fork to trash bin, an expert said. He described ... > full story -
Communicating the Science of the '6x°C Egg'
April 7, 2013 — Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an ... > full story -
New Link Between Heart Disease and Red Meat: New Understanding of Cardiovascular Health Benefits of Vegan, Vegetarian Diets
April 7, 2013 — A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis -- or the hardening or clogging of the ... > full story -
Ready for Debut: Fruit-Juice-Infused Chocolate With 50 Percent Less Fat
April 7, 2013 — Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused ... > full story -
The Snakelocks Anemone, a Marine Species Prized in Cooking, Has Been Bred for the First Time in Captivity
April 5, 2013 — Researchers have managed to breed for the first time in captivity a marine animal known as the snakelocks anemone and have also begun breeding a species of sea cucumber although this process is still ... > full story -
Reducing Salt and Increasing Potassium Will Have Major Global Health Benefits
April 5, 2013 — Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to new ... > full story
Search ScienceDaily
Number of stories in archives: 138,607
more 
