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180,000 Deaths Worldwide Each Year May Be Associated With Sugary Soft Drinks, Research Suggests
March 19, 2013 — Sugar-sweetened sodas, sports drinks and fruit drinks may be associated with about 180,000 deaths around the world each year, according to research presented at the American Heart Association's ... > full story -
Food Memories Can Help With Weight Loss
March 18, 2013 — Psychologists have found that using memories of recent meals reduces the amount of food eaten later on. It also found that being distracted when eating leads to increased ... > full story -
New Insights on Invasive Fly Threatening US Fruit Crops
March 15, 2013 — Humans aren't the only species with a sweet tooth. Research shows that the invasive spotted-wing vinegar fly (Drosophila suzukii) also prefers sweet, soft fruit -- giving us new insight into a ... > full story -
High-Fat Dairy Products Linked to Poorer Breast Cancer Survival
March 14, 2013 — Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according to a new ... > full story -
College Kids Who Don't Drink Milk Could Face Serious Consequences
March 14, 2013 — College-age kids who don't consume at least three servings of dairy daily are three times more likely to develop metabolic syndrome than those who do, said a new study. "That alarming finding means ... > full story -
Olive Oil Makes You Feel Full
March 14, 2013 — Reduced-fat food products are gaining in popularity. But whether these products are effective or not is a matter of dispute: While it is true that they contain fewer calories, people tend to ... > full story -
Symbols, Such as Traffic Lights, on Menus Effective in Educating Diners
March 13, 2013 — The combination of a symbol and a numeric calorie count on a menu is the most effective way to influence patrons to select lower-calorie ... > full story -
Doing Business With a Parrot: Self-Control Observed in Cockatoos
March 13, 2013 — Scientists have for the first time succeeded in observing self-control in ... > full story -
Green Food Labels Make Nutrition-Poor Food Seem Healthy
March 12, 2013 — Green calorie labels may lead people to see nutrition-poor foods in a healthier light. A researcher says consumers are more likely to perceive a candy bar as more healthful when it has a green ... > full story -
Pesticide Application as Potential Source of Noroviruses in Fresh Food Supply Chains
March 12, 2013 — Contaminated water used to dilute pesticides could be responsible for viruses entering the food chain, warn ... > full story
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