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Vegetable Oil Is Good for You, Experts Say
June 7, 2013 — Since the 1970s, researchers have known that lineolic acid (LA) helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart ... > full story -
Detection of Apple Juices and Cereals Which Exceed Permitted Levels of Mycotoxins
June 7, 2013 — Researchers in Spain have analyzed the presence of patulin, a type of toxin produced by fungi, in several commercial apple juices. The results show that more than 50 percent of the samples analyzed ... > full story -
Parents With Heavy TV Viewing More Likely to Feed Children Junk Food
June 6, 2013 — If your preschooler thinks a cheeseburger is healthy, you may want to reconsider how you watch TV. A recent study found commercial TV viewing, as opposed to commercial-free digitally recorded TV or ... > full story -
Cheese May Prevent Cavities
June 5, 2013 — Consuming dairy products is vital to maintaining good overall health, and it's especially important to bone health. But there has been little research about how dairy products affect oral health in ... > full story -
Altered Neural Circuitry May Lead to Anorexia and Bulimia
June 4, 2013 — New research suggests that the altered function of neural circuitry contributes to restricted eating in anorexia and overeating in bulimia. The research may offer a pathway to new and more effective ... > full story -
Vegetarian Diets Associated With Lower Risk of Death
June 3, 2013 — Vegetarian diets are associated with reduced death rates in a study of more than 70,000 Seventh-day Adventists with more favorable results for men than women, according to a new ... > full story -
A Grassy Trend in Human Ancestors' Diets
June 3, 2013 — Most apes eat leaves and fruits from trees and shrubs. New studies show that human ancestors expanded their menu 3.5 million years ago, adding tropical grasses and sedges to an ape-like diet and ... > full storyMore: -
Faster Method to Identify Salmonella Strains Developed
June 3, 2013 — A new approach may be able to reduce by more than half the time it takes health officials to identify Salmonella strains, according to ... > full story -
More TV Time Equals Higher Consumption of Sweetened Beverages Among Children
June 3, 2013 — More time in front of the TV set and higher exposure to TV advertisements may lead to increased consumption of sweetened beverages among ... > full story -
Genome Hints at Markers for Higher-Producing, Better-Tasting Chocolate
June 2, 2013 — The freshly sequenced genome of the most commonly cultivated cacao plant in the world is revealed in a new study. Researchers have utilized high quality DNA sequences to demonstrate the usefulness ... > full story
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