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Oven-Baked Fish Fingers Have Fewer Furans Than When Fried
July 26, 2013 — Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ... > full story -
Honey Bee Gene Targeting Offers System to Understand Food-Related Behavior
July 25, 2013 — Researchers have developed a new technique that will help scientists better understand the genes that govern food-related behavior in honey ... > full story -
Copper Nanoparticles Could Protect Food from Bacteria
July 24, 2013 — Scientists have found a new way to stop dangerous bacteria like E.coli before they attack. He embeds copper nanoparticles into vermiculite, an inexpensive, inert compound. Copper has been known for ... > full story -
Athletes Need to Be Careful to Monitor Diet, Weight to Maintain Muscle Mass
July 23, 2013 — Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a new ... > full story -
Skipping Breakfast May Increase Coronary Heart Disease Risk
July 22, 2013 — A large 16-year study finds men who reported that they skipped breakfast had higher risk of heart attack or death from coronary heart disease. The timing of meals, whether it’s missing a meal ... > full story -
To Savor the Flavor, Perform a Short Ritual First
July 22, 2013 — Blowing out the candles on birthday cake isn't just for fun. New research reveals that the rituals we perform before eating can actually change our perception of the ... > full story -
A Bad Alliance: Rare Immune Cells Promote Food-Induced Allergic Inflammation in the Esophagus
July 21, 2013 — Until recently, how EoE, a food allergy-associated disease, developed was unclear, but a new study shows that a type of rare immune cell and specific reactions to allergenic foods team up -- in a bad ... > full story -
Eczema May Play a Key Role in the Development of Food Allergy in Infants, Study Suggests
July 19, 2013 — A breakdown of the skin barrier and inflammation in the skin that occurs in eczema could play a key role in triggering food sensitivity in babies, a new study ... > full story -
Eating Eggs Is Not Linked to High Cholesterol in Adolescents, Study Suggests
July 19, 2013 — Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has ... > full story -
Want Kids to Eat Healthier? Don’t Tell Them, Show Them
July 19, 2013 — If given the choice between eating a salad or a burger and fries most kids would likely pick the less healthful option. But instead of telling kids to eat better researchers found the trick may be to ... > full story
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