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Gastrointestinal Problems
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How Malnutrition Leads to Inflamed Intestines
July 25, 2012 More than one billion people in poor countries are starving, and malnutrition remains a major problem even in rich countries, making it a leading cause of death in the world. For over a hundred ... > full story -
Is There Such a Thing as Eating Too Many Fruits and Vegetables?
July 24, 2012 It may make you scratch your head, but in fact it is possible to overeat healthy foods, according to a registered ... > full story -
Carnivores: Beware of Ticks
July 24, 2012 If you are a steak lover, enjoy your meat while you can. A new article explains why if you have been bitten by a tick, you may develop an allergy to red ... > full story -
Feces Fossils Show Connection Between Native-Americans, Diabetes: Did Fat-Hoarding Genes Develop from the Nature of Ancient Feasts?
July 24, 2012 A new analysis suggests Natives' "thrifty" gene may not have evolved from a feast-and-famine lifestyle, but from high-fiber, low-fat diets in ancient ... > full story -
Half of CVD Deaths in Europe Could Be Avoided With Proper Regulation, Experts Say
July 24, 2012 Up to 50% of deaths from cardiovascular disease in Europe could be avoided by implementing population level changes such as taxation and regulation of advertising, experts ... > full story -
High Dietary Antioxidant Intake Might Cut Pancreatic Cancer Risk
July 23, 2012 Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds, suggests new ... > full story -
Why Do Anti-Hunger and Anti-Obesity Initiatives Always Fall Short?
July 23, 2012 Researchers argue that while hunger and obesity are caused by a perfect storm of multiple factors acting in concert, the efforts to counter them have been narrowly focused and isolated. Overcoming ... > full story -
Snacking and BMI Linked to Double Effect of Brain Activity and Self-Control
July 23, 2012 Snack consumption and BMI are linked to both brain activity and self-control. New research discovered that an individual's brain 'reward center' response to pictures of food predicted how much they ... > full story -
Breastfeeding
Alternative Medicine
Diet and Weight Loss
Dieting and Weight Control
Dietary Supplements and Minerals
Obesity
Improving Cognitive Function With Ginseng-Fortified Milk?
July 23, 2012 American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. The challenges of ... > full story -
Dairy Researchers Identify Bacterial Spoilers in Milk
July 20, 2012 Our days of crying over spoiled milk could be over, thanks to food scientists. Milk undergoes heat treatment -- pasteurization -- to kill off microbes that can cause food spoilage and disease, but ... > full story
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