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Staying Healthy
Nutrition
Dieting and Weight Control
Nutrition Research
Diet and Weight Loss
Foodborne Illness
Reward Sensitivity Increases Food 'Wanting' Following Television 'Junk Food' Commercials
July 10, 2012 — New research sought to investigate personality traits that make some people more vulnerable to over-eating and weight ... > full story -
Multiple Pieces of Food Are More Rewarding Than an Equicaloric Single Piece of Food in Both Animals and Humans
July 10, 2012 — New research suggests that both animals and humans find multiple pieces of food to be more satiating and rewarding than an equicaloric, single-piece portion of ... > full story -
Good News About the Glycemic Index of Rice
July 9, 2012 — Research analyzing 235 types of rice from around the world has found its glycemic index varies from one type of rice to another with most varieties scoring a low to medium ... > full story -
Algae Extract Increases Good Cholesterol Levels, Research Finds
July 6, 2012 — Researchers have found that an extract from algae could become a key to regulating cardiovascular disease. Scientists have found that dietary intake of ProAlgaZyme increased the level of high-density ... > full story -
How a Protein Meal Tells Your Brain You're Full
July 5, 2012 — Feeling full involves more than just the uncomfortable sensation that your waistband is getting tight. Investigators have now mapped out the signals that travel between your gut and your brain to ... > full story -
New Study Maps Hotspots of Human-Animal Infectious Diseases and Emerging Disease Outbreaks
July 5, 2012 — A new global study mapping human-animal diseases like tuberculosis and Rift Valley fever finds that an "unlucky" 13 zoonoses are responsible for 2.4 billion cases of human illness and 2.2 million ... > full story -
Brazil Has Laws That Protect Against 'Big Food' and 'Big Snack'
July 4, 2012 — Under pressure from civil society organizations, the Brazilian government has introduced legislation to protect and improve its traditional food system, standing in contrast to the governments of ... > full story -
Potential Food Crisis With Global Warming, UK Scientists Warn
July 4, 2012 — UK consumers could face dramatically reduced food choices in the future unless much more is done to cut greenhouse gas emissions, a hard-hitting report warns. Food which families now take for ... > full story -
Why Current Strategies for Fighting Obesity Are Not Working
July 3, 2012 — As the United States confronts the growing epidemic of obesity among children and adults, a team of obesity researchers concludes that what the nation needs is a new battle plan -- one that replaces ... > full story -
Organic Tomatoes Contain Higher Levels of Antioxidants Than Conventional Tomatoes, Study Suggests
July 3, 2012 — Organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes, according to new research. Phenolic compounds are organic molecules found in many vegetables with demonstrated ... > full story
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