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People With Impaired Glucose Tolerance Can Show Cognitive Dysfunction
July 16, 2013 — People with impaired glucose tolerance—the precursor to Type 2 diabetes—often show impaired cognitive function that may be alleviated through a diet designed specifically for their ... > full story -
Taste Rules for Kids and Healthy Food Choices
July 16, 2013 — Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children’s food choices, according to new ... > full story -
Mental Health
Mental Health Research
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Dietary Supplements and Minerals
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Vitamins and Minerals Can Boost Energy and Enhance Mood
July 16, 2013 — Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to new ... > full story -
Habits, Not Cravings, Drive Food Choice During Times of Stress
July 16, 2013 — Putting a new spin on the concept of “stress eating,” new research found that people who eat during times of stress typically seek the foods they eat out of habit – regardless of ... > full story -
People Who Eat Nuts More Than Three Times a Week Have Reduced Risk of Dying from Cancer or Cardiovascular Disease
July 15, 2013 — People who eat nuts, particularly walnuts, are more likely to live longer, finds new research. In a longitudinal study, researchers suggest that those who eat nuts more than three times a week have a ... > full story -
Common Autism Supplement Affects Endocrine System
July 15, 2013 — Plant-based diets are healthy. Plants are high in flavonoids. So flavonoids are healthy. At least that's the reasoning of many manufacturers of flavonoid-based nutritional supplements. But a new ... > full story -
Chew More to Retain More Energy
July 15, 2013 — Almonds may still be considered one of the highest energy food sources but it’s not about how much you bite off, instead it’s about how much you chew, according to new ... > full story -
Spicing Up Food Can Make Up for Missing Fat
July 15, 2013 — Adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers, which could ultimately help Americans cut down on ... > full story -
Brain Discovery Could Help Schizophrenics
July 15, 2013 — The discovery of brain impairment in mice may eventually lead to better therapies for people with schizophrenia and major ... > full story -
New Risk Factors for Bowel Cancer
July 15, 2013 — Fizzy drinks, cakes, biscuits, chips and desserts have all been identified as risk factors for bowel cancer, according to new ... > full story
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