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Grey Seals in Baltic Sea Consume as Much Fish as the Fishing Industry Catches, Research Finds
April 2, 2012 — The grey seals in the Baltic Sea compete for fish with the fishing industry. The seals locally eat about the same quantities of cod, common whitefish, salmon, sea trout and eel as those taken by ... > full story -
Protective Gene Discovered in Fat Cells
April 1, 2012 — In a finding that may challenge popular notions of body fat and health, researchers have shown how fat cells can protect the body against ... > full story -
Extreme Weather Threatens Rich Ecosystems
March 30, 2012 — Extreme weather such as hurricanes, torrential downpours and droughts will become more frequent in pace with global warming. Consequently, this increases the risk for species extinction, especially ... > full story -
Fish Oil Added to Yogurt May Help Consumers Meet Daily Nutritional Requirements
March 28, 2012 — Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart ... > full story -
New Evidence on Effects of Green Coffee Beans in Weight Loss
March 27, 2012 — Scientists have reported striking new evidence that green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short period of ... > full story -
Compound in Soy Products May Help Lower Blood Pressure
March 26, 2012 — Soy-based food products have taken grocery store shelves by storm, and the benefits of soy are steadily beginning to emerge. Eating foods that contain isoflavones – a key compound in soy milk, ... > full story -
The Time Is Ripe for Salmonella
March 26, 2012 — The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists. Their work could lead to new strategies to improve food safety, bringing many health and ... > full story -
Snacking on Raisins May Offer a Heart-Healthy Way to Lower Blood Pressure
March 26, 2012 — If you have slightly higher than normal blood pressure – known as prehypertension – consider eating a handful of raisins. New data suggest that, among individuals with mild increases in ... > full story -
Popcorn: The Snack With Even Higher Antioxidants Levels Than Fruits and Vegetables
March 25, 2012 — Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches today as scientists reported that it contains more of the healthful antioxidant substances ... > full story -
Humans Began Walking Upright to Carry Scarce Resources, Chimp Study Suggests
March 23, 2012 — Most of us walk and carry items in our hands every day. These are seemingly simple activities that the majority of us don't question. But scientists have discovered that human bipedalism, or walking ... > full story -
Can Our Genes Be Making Us Fat?
March 22, 2012 — While high-fat foods are thought to be of universal appeal, there is actually a lot of variation in the extent to which people like and consume fat. A new study reported that two specific genes ... > full story -
Test to Improve Peanut Allergy Diagnosis
March 20, 2012 — Researchers have identified a new way to accurately test for peanut ... > full story
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