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Salt Levels in Food Still Dangerously High
May 13, 2013 — The dangerously high salt levels in processed food and fast food remain unchanged, despite numerous calls from health agencies for the food industry to voluntarily reduce sodium. Excess sodium in the ... > full story -
Poultry Drug Increases Levels of Toxic Arsenic in Chicken Meat
May 13, 2013 — Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new ... > full story -
Super-Sized Citizens: The Relationship Between a Country's Fast-Food Outlets and Its Obesity Rates
May 10, 2013 — Many studies have linked the meals served at fast-food outlets to obesity, but is there a relationship between the number of restaurants in a country and the girth of its ... > full story -
Human Impacts on Natural World Underestimated
May 8, 2013 — A comprehensive five-year study by ecologists -- which included monitoring the activity of wolves, elks, cattle and humans -- indicates that two accepted principles of how ecosystems naturally ... > full story -
Coumarin in Cinnamon and Cinnamon-Based Products and Risk of Liver Damage
May 8, 2013 — Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver ... > full story -
Soy and Tomato May Be Effective in Preventing Prostate Cancer
May 8, 2013 — Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a new ... > full story -
For Adolescents, Subway Food May Not Be Much Healthier Than McDonald's, Study Finds
May 7, 2013 — Subway may promote itself as the "healthy" fast food restaurant, but it may not be much healthier than McDonald's for adolescents, according to a new study. Subway meals had nearly as many calories ... > full story -
Diet and Weight Loss
Staying Healthy
Nutrition Research
Children's Health
Dieting and Weight Control
Child Psychology
Children's 'Healthy' Foods Marketed at Children Are Higher in Fat, Sugar and Salt
May 7, 2013 — Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers who question whether more guidelines may be needed in ... > full story -
And the Beat Goes On...: The Reliable Heartbeat of Hibernators
May 7, 2013 — At the current temperatures, all hibernators have probably emerged from their winter hibernation and are enjoying the warm weather. However, this is quite different during the cold season. Many small ... > full story -
You Are What (and Where) You Eat: Mercury Pollution Threatens Arctic Foxes
May 6, 2013 — New scientific results show that arctic foxes accumulate dangerous levels of mercury if they live in coastal habitats and feed on prey which lives in the ... > full story
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