Save
Email
Print
Share
RSSBrowse News Stories
41 to 50 of 4,046 stories
view headlines only
-
Whole Chickens from Farmers Markets May Have More Pathogenic Bacteria
July 11, 2013 — Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery ... > full story -
The Dark Side of Artificial Sweeteners: Expert Reviews Negative Imact
July 10, 2013 — More and more Americans are consuming artificial sweeteners as an alternative to sugar, but whether this translates into better health has been heavily debated. A new opinion article reviews ... > full story -
Dip, Dip, Hooray -- Kids Eat More Veggies With Flavored Dips
July 9, 2013 — Many parents have a difficult time persuading their preschool-aged children to try vegetables, let alone eat them regularly. Food and nutrition researchers have found that by offering a dip flavored ... > full story -
Early, Late First Exposure to Solid Food Appears Associated With Development of Type 1 Diabetes
July 8, 2013 — Both an early and late first exposure to solid food for infants appears to be associated with the development of Type 1 diabetes mellitus, according to a new ... > full story -
Could Diet While Growing Up Affect Our Offspring's Vitality?
July 8, 2013 — You are what you eat – and so are your offspring. And in the title bout featuring protein versus sugar, protein is the winner. That’s what scientists found while studying the fruit fly ... > full story -
The Balancing Act of Producing More Food Sustainably
July 5, 2013 — A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of ... > full story -
'Organic' Milk Is Poorer in Iodine Than Conventional Milk
July 4, 2013 — Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods. The discrepancy is due to the absence of mineral ... > full story -
Sulfur from Yeast Helps to Track Animal Protein Pathways
July 3, 2013 — Researchers have labelled sulfur in brewer's yeast with a non-radioactive method so that when feeding it to laboratory rats the course taken by the element can be tracked and the amino acids and ... > full story -
Cows, Sheep, Pigs
Agriculture and Food
Food and Agriculture
Air Quality
Environmental Science
Energy and the Environment
Cattle Flatulence Doesn't Stink With Biotechnology: Farmers Could Improve Air Quality by Using Hormones
July 1, 2013 — According to animal scientists, emerging biotechnologies can reduce the environmental impact of cattle production. Feed supplements and synthetic hormones will not affect humans, but they will ... > full story -
Getting Kids to Eat Their Veggies: A New Approach to an Age-Old Problem
July 1, 2013 — Every parent has a different strategy for trying to get his or her kid to eat more vegetables, from growing vegetables together as a family to banning treats until the dinner plate is clean. New ... > full story
Search ScienceDaily
Number of stories in archives: 140,680
more 
