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Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?
April 7, 2013 — In a discovery suggesting that odors may have a far more important role in life than previously believed, scientists have found that heart, blood, lung and other cells in the body have the same ... > full story -
Reducing Waste of Food: A Key Element in Feeding Billions More People
April 7, 2013 — Families can be key players in a revolution needed to feed the world, and could save money by helping to cut food losses now occurring from field to fork to trash bin, an expert said. He described ... > full story -
Communicating the Science of the '6x°C Egg'
April 7, 2013 — Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an ... > full story -
New Link Between Heart Disease and Red Meat: New Understanding of Cardiovascular Health Benefits of Vegan, Vegetarian Diets
April 7, 2013 — A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis -- or the hardening or clogging of the ... > full story -
Ready for Debut: Fruit-Juice-Infused Chocolate With 50 Percent Less Fat
April 7, 2013 — Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused ... > full story -
The Snakelocks Anemone, a Marine Species Prized in Cooking, Has Been Bred for the First Time in Captivity
April 5, 2013 — Researchers have managed to breed for the first time in captivity a marine animal known as the snakelocks anemone and have also begun breeding a species of sea cucumber although this process is still ... > full story -
Reducing Salt and Increasing Potassium Will Have Major Global Health Benefits
April 5, 2013 — Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to new ... > full story -
Chimps: Ability to 'Think About Thinking' Not Limited to Humans
April 3, 2013 — Humans' closest animal relatives, chimpanzees, have the ability to "think about thinking" -- what is called "metacognition," according to new ... > full story -
Verifying That Sorghum Is a New Safe Grain for People With Celiac Disease
April 3, 2013 — Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. ... > full story -
An Inside Look at Carnivorous Plants
April 2, 2013 — A pitcher plant's work seems simple: Their tube-shaped leaves catch and hold rainwater, which drowns the ants, beetles, and flies that stumble in. But the rainwater inside a pitcher plant is not just ... > full story
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