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Verifying That Sorghum Is a New Safe Grain for People With Celiac Disease
April 3, 2013 — Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. ... > full story -
An Inside Look at Carnivorous Plants
April 2, 2013 — A pitcher plant's work seems simple: Their tube-shaped leaves catch and hold rainwater, which drowns the ants, beetles, and flies that stumble in. But the rainwater inside a pitcher plant is not just ... > full story -
Eating Fish Associated With Lower Risk of Dying Among Older Adults: Risk of Dying from Heart Disease Significantly Lowered
April 1, 2013 — Older adults with higher levels of blood omega-3 levels -- fatty acids found in fish and seafood -- may be able to lower their mortality risk by as much as 27 percent and their mortality risk from ... > full story -
Organic Labels Bias Consumers Perceptions Through the 'Health Halo Effect'
April 1, 2013 — In a new study, researchers show that an organic label can influence much more than health views: perceptions of taste, calories and value can be significantly altered when a food is labeled ... > full story -
'Miracle Foods': Can They Decrease the Risk of Cancer?
April 1, 2013 — Cancer is a disease that invokes fear, so it is not surprising that the public is eager to identify ways to decrease the risk. The media often features information on "Miracle Foods" and publicizes ... > full story -
Adolescents' Poor Health Behaviors Raise Risk of Heart Disease as Adults
April 1, 2013 — U.S. adolescents' lack of heart-healthy behaviors may increase their chances of heart disease as adults, according to a new study. More than 80 percent of them had a poor diet and many were not ... > full story -
Monounsaturated Fats Reduce Metabolic Syndrome Risk
March 29, 2013 — Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a new study. Researchers also found that consuming certain vegetable oils ... > full story -
Eating More Fiber May Lower Risk of First-Time Stroke
March 28, 2013 — Eating more fiber may decrease your risk of first-time stroke, according to new ... > full story -
Diverse Bacteria on Fresh Fruits, Vegetables Vary With Produce Type, Farming Practices
March 27, 2013 — Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists ... > full story -
Poultry Probiotic Cuts Its Coat to Beat Bad Bacteria
March 27, 2013 — A strain of probiotic bacteria that can fight harmful bacterial infections in poultry has the ability to change its coat, according to new findings. The probiotic is currently being taken forward ... > full story
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