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Posted August 1, 2013:
- Existing Cropland Could Feed Four Billion More by Dropping Biofuels and Animal Feed
- New Target Identified for Food Allergy Therapy
Posted July 31, 2013:
Posted July 30, 2013:
- Taxing Sugary Beverages Not a Clear Cut Strategy to Reduce Obesity
- A Maternal Junk Food Diet Alters Development of Opioid Pathway in the Offspring
- Fetal 'Programming' of Sweet Taste's Elicited Pleasure
- Stress Early in Life Leads to Adulthood Anxiety and Preference for 'Comfort Foods'
Posted July 29, 2013:
- Diets Lacking Omega-3s Lead to Anxiety, Hyperactivity in Teens: Generational Omega-3 Deficiencies Have Worsening Effects Over Time
- Of Bears and Berries: Return of Wolves Aids Grizzly Bears in Yellowstone
- New Study Finds Increase in Nonfatal Food-Related Choking Among Children in the U. S.
Posted July 26, 2013:
- Good Eating and Sleep Habits Help Kids Succeed in School
- Oven-Baked Fish Fingers Have Fewer Furans Than When Fried
Posted July 25, 2013:
Posted July 24, 2013:
Posted July 23, 2013:
Posted July 22, 2013:
- Skipping Breakfast May Increase Coronary Heart Disease Risk
- To Savor the Flavor, Perform a Short Ritual First
Posted July 21, 2013:
Posted July 19, 2013:
- Eczema May Play a Key Role in the Development of Food Allergy in Infants, Study Suggests
- Eating Eggs Is Not Linked to High Cholesterol in Adolescents, Study Suggests
- Want Kids to Eat Healthier? Don’t Tell Them, Show Them
Posted July 18, 2013:
- Recommended Calorie Information on Menus Does Not Improve Consumer Choices
- Social Media, DNA Typing Help Identify Source of Foodborne Strep Outbreak
- World's First Water Treatment Techniques Using Apple and Tomato Peels
Posted July 17, 2013:
- Personality May Predict If You Like Spicy Foods
- Seafood Still Considered a Good Source of Nutrients but Consumers Confused on Safety
- Monitoring Nutrient Intake Can Help Vegetarian Athletes Stay Competitive
- Maize Trade Disruption Could Have Global Ramifications
Posted July 16, 2013:
- Trade-Offs Between Food Security and Climate Change Mitigation Explored
- What Are Fructooligosaccharides and How Do They Provide Digestive, Immunity and Bone Health Benefits?
- The Right Snack May Aid Satiety, Weight Loss
- People With Impaired Glucose Tolerance Can Show Cognitive Dysfunction
- Taste Rules for Kids and Healthy Food Choices
- Vitamins and Minerals Can Boost Energy and Enhance Mood
- Habits, Not Cravings, Drive Food Choice During Times of Stress
Posted July 15, 2013:
- People Who Eat Nuts More Than Three Times a Week Have Reduced Risk of Dying from Cancer or Cardiovascular Disease
- Common Autism Supplement Affects Endocrine System
- Chew More to Retain More Energy
- Spicing Up Food Can Make Up for Missing Fat
- Brain Discovery Could Help Schizophrenics
- New Risk Factors for Bowel Cancer
Posted July 11, 2013:
Posted July 10, 2013:
Posted July 9, 2013:
Posted July 8, 2013:
- Early, Late First Exposure to Solid Food Appears Associated With Development of Type 1 Diabetes
- Could Diet While Growing Up Affect Our Offspring's Vitality?
Posted July 5, 2013:
Posted July 4, 2013:
Posted July 3, 2013:
Posted July 1, 2013:
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