Food News

Posted April 29, 2008:

• Watering Tomato Plants With Diluted Seawater Boosts Levels Of Antioxidants

Posted April 28, 2008:

• Leaf Age May Contribute To Contamination Of Lettuce With E. Coli And Salmonella

Posted April 27, 2008:

• Protozoa May Enable Food-Borne Pathogens On Leafy Vegetables

Posted April 25, 2008:

• Fruit-eating Bats Eat Dirt To Detoxify Bad Parts Of Vegetables

Posted April 24, 2008:

• Costs, Considerations Of Switching To Natural Or Organic Agricultural Methods

Posted April 22, 2008:

• Want To Reduce Your Food-related Carbon Footprint? What You Eat Is More Important Than Where It Came From

Posted April 16, 2008:

• Dr. Mom Was Right -- And Wrong -- About Washing Fruits And Vegetables

Posted April 13, 2008:

• Dr. Mom Was Right -- And Wrong -- About Washing Fruits And Vegetables

Posted April 6, 2008:

• Drinking Tea May Offer Health Benefits, But Evidence Still Limited

Posted April 4, 2008:

• Prebiotics -- The Key To Fewer Food Poisoning Stomach Upsets -- And Healthy Farm Animals
• Feathered Friends Favor Fruity Flavonoids
• Immune System Needs Food To Function Well, Mouse Study Suggests

Posted April 3, 2008:

• Feta Cheese Made From Raw Milk Has Natural Anti-food-poisoning Properties
• Red Wine, Tea, May Help Regulate Blood Sugar In Type 2 Diabetics, Research Suggests

Posted April 2, 2008:

• Could Changing The Bacteria In Your Digestive System Be An Obesity Treatment?

Posted March 26, 2008:

• Fuji Apples, Popular Apple Variety, Harbor Unusual Cell Growth

Posted March 25, 2008:

• Earliest Signs Of Corn As Staple Food Found After Spreading South From Mexican Homeland
• Delicate Partnership Between Coral And Algae Threatened By Global Warming

Posted March 24, 2008:

• Beef Jerky Safety Boosted Simply: Heat For Longer To Kill Salmonella And E. Coli
• Eating Causes Stress, But Antioxidants Can Help

Posted March 21, 2008:

• Men And Women Have Different Eating Habits, Study Shows

Posted March 20, 2008:

• Genetic Abnormalities In Sperm Linked To Dietary Folate Intake, Study Shows

Posted March 19, 2008:

• Foodborne Outbreaks From Leafy Greens On Rise

Posted March 18, 2008:

• Heart-healthy Yak Cheese

Posted March 14, 2008:

• New Technique Puts DNA Profiling Of E. Coli On Fast Track

Posted March 12, 2008:

• Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed

Posted March 11, 2008:

• When It Comes To Red Cabbage, More Is Better
• Typical North American Diet Is Deficient In Omega-3 Fatty Acids
• MegaBee Nourishes Beleaguered Honey Bees

Posted March 10, 2008:

• Torrefacto-roasted Coffee Has Higher Antioxidant Properties
• Food Compounds That Kill Test-Tube Cancer Cells Analyzed
• Power-packed Soy Breakfast Cereal Created
• Broccoli May Help Boost Aging Immune System

Posted March 9, 2008:

• Can Allergic Reactions To Soy Be Overcome Through Fermentation?
• Soaking Potatoes In Water Before Frying Reduces Acrylamide

Posted March 8, 2008:

• Increasing Food Quality Risks Are Affecting Global Food Supply Chain

Posted March 6, 2008:

• Many Patients Can Reach LDL Cholesterol Goal Through Dietary Changes Alone, Study Shows

Posted March 5, 2008:

• Incredible, Hypoallergenic Egg: New Process To Help Egg-allergy Sufferers
• Nano-sensor For Better Detection Of Mad Cow Disease Agent

Posted March 4, 2008:

• A Little Rosemary Can Go A Long Way In Reducing Acrylamide In Food

Posted March 3, 2008:

• Technology Uses Live Cells To Detect Food-borne Pathogens, Toxins

Posted February 29, 2008:

• New Vaccine Technology Decreases E. Coli In Beef Cattle
• Extract Of Broccoli Sprouts May Protect Against Bladder Cancer

Posted February 28, 2008:

• Farmed Fish Fed Cheap Food May Be Less Nutritious For Humans

Posted February 22, 2008:

• Pathogen Resistance To Antibiotics In Animals Could Lead To Resistant Human Pathogens

Posted February 19, 2008:

• Long-sought Test For Direct Detection Of Disease-causing E. Coli Bacteria Developed

Posted February 15, 2008:

• What's Good For The Heart May Be Good For The Prostate

Posted February 12, 2008:

• Tasty Low Calorie Foods: Fat Hidden In Fiber May Let You Taste, But Not Digest, Rich Flavors

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