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Posted April 11, 2013:
- Revealing the Scientific Secrets of Why People Can't Stop After Eating One Potato Chip
- 'Seeing' the Flavor of Foods Before Tasting Them
Posted April 10, 2013:
- High Levels of Lead Detected in Rice Imported from Certain Countries
- Biofilm Helps Salmonella Survive Hostile Conditions
Posted April 9, 2013:
Posted April 8, 2013:
- Gulf of Mexico Has Greater-Than-Believed Ability to Self-Cleanse Oil Spills
- Population Boom Poses Interconnected Challenges of Energy, Food, Water
Posted April 7, 2013:
- Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?
- Reducing Waste of Food: A Key Element in Feeding Billions More People
- Communicating the Science of the '6x°C Egg'
- New Link Between Heart Disease and Red Meat: New Understanding of Cardiovascular Health Benefits of Vegan, Vegetarian Diets
- Ready for Debut: Fruit-Juice-Infused Chocolate With 50 Percent Less Fat
Posted April 5, 2013:
- The Snakelocks Anemone, a Marine Species Prized in Cooking, Has Been Bred for the First Time in Captivity
- Reducing Salt and Increasing Potassium Will Have Major Global Health Benefits
Posted April 3, 2013:
- Chimps: Ability to 'Think About Thinking' Not Limited to Humans
- Verifying That Sorghum Is a New Safe Grain for People With Celiac Disease
Posted April 2, 2013:
Posted April 1, 2013:
- Eating Fish Associated With Lower Risk of Dying Among Older Adults: Risk of Dying from Heart Disease Significantly Lowered
- Organic Labels Bias Consumers Perceptions Through the 'Health Halo Effect'
- 'Miracle Foods': Can They Decrease the Risk of Cancer?
- Adolescents' Poor Health Behaviors Raise Risk of Heart Disease as Adults
Posted March 29, 2013:
Posted March 28, 2013:
Posted March 27, 2013:
- Diverse Bacteria on Fresh Fruits, Vegetables Vary With Produce Type, Farming Practices
- Poultry Probiotic Cuts Its Coat to Beat Bad Bacteria
- Cancer Biologists Find DNA-Damaging Toxins in Common Plant-Based Foods
- Caffeine-'Addicted' Bacteria: Finding May Lead to New Decontamination Methods, New Medicines
- More Fat, Less Protein Improves Canine Olfactory Abilities
- Better-Educated Parents Feed Children Fewer Fats and Less Sugar
- New DNA Test Identifies Ingredients in Foods
Posted March 26, 2013:
- Protein-Rich Breakfasts Prevent Unhealthy Snacking in the Evening, Study Finds
- Vitamin D May Lower Diabetes Risk in Obese Children and Adolescents
- Fruit Flies Fed Organic Diets Are Healthier Than Flies Fed Nonorganic Diets, Study Finds
- Obesity May Be Linked to Microorganisms Living in the Gut
Posted March 25, 2013:
- Higher Soy Intake Prior to Lung Cancer Diagnosis Linked to Longer Survival in Women
- A Marine Animal to Feed Your Eco-Car
Posted March 24, 2013:
Posted March 22, 2013:
- Foods Can Help Fight Inflammation
- Modest Changes in Military Dining Facilities Promoted Healthier Eating
Posted March 21, 2013:
- Most Pre-Packaged Meals, Snacks for Toddlers Contain Too Much Salt
- Serious Mental Illness No Barrier to Weight Loss Success
- Genes May Be Reason Some Kids Are Picky About Food
Posted March 20, 2013:
- Financial Benefits of Plant-Based, Mediterranean Diet
- Hunting for Meat Impacts on Rainforest, Fruit Tree Seed Dispersal
Posted March 19, 2013:
Posted March 18, 2013:
Posted March 15, 2013:
Posted March 14, 2013:
- High-Fat Dairy Products Linked to Poorer Breast Cancer Survival
- College Kids Who Don't Drink Milk Could Face Serious Consequences
- Olive Oil Makes You Feel Full
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