Save
Email
Print
Share
RSSBrowse News Stories
301 to 350 of 3,829 stories
Posted November 8, 2012:
- Diabetes Study: 'Mindful Eating' Equals Traditional Education in Lowering Weight and Blood Sugar
- Sweet New Approach Discovered to Help Produce Metal Casting Parts, Reduce Toxicity
- Sugar and Spice and Everything Not So Nice: Spice Allergy Affects Foodies and Cosmetic Users Alike
Posted November 7, 2012:
- Starchy, High Carbohydrate Diet Associated With Recurrence of Colon Cancer
- No Link Found Between Calcium Intake and Coronary Artery Calcification
- Beef Cattle to Steak: DNA Analyses May Predict How Beef Will Taste Once It Reaches Our Palate
Posted November 5, 2012:
Posted November 2, 2012:
Posted November 1, 2012:
- Health of Kidney Disease Patients: Diet and Blood Pressure
- Caffeine's Effect on the Brain's Adenosine Receptors Visualized for the First Time
Posted October 31, 2012:
Posted October 30, 2012:
- E. Coli Adapts to Colonize Plants
- Couple of Weekly Portions of Oily Fish Can Help Ward Off Stroke; But Fish Oil Supplements Don't Have the Same Effect, Study Finds
- Flavor and Texture Alter How Full We Expect a Food to Makes Us Feel
- Agriculture and Food Production Contribute Up to 29 Percent of Global Greenhouse Gas Emissions
- Every Single Junk Food Meal Damages Your Arteries, New Study Reveals
Posted October 24, 2012:
- The Diet-Proof Holiday Meal: Seven Ways to Stay on Track This Season
- Buffalo Milk Mozzarella or Buffaloed Consumers? New Test Can Provide the Answer
- Potatoes Created With Higher Levels of Carotenoids
- Native American Ancestors' Diet Part of Study and Challenge
Posted October 23, 2012:
- Local Wildlife Is Important in Human Diets in Central Africa, Experts Say
- Lubricants from Vegetable Oil
Posted October 22, 2012:
- Crusty Foods May Worsen Heart Problems Associated With Diabetes
- Eating More Legumes May Improve Glycemic Control, Lower Estimated Heart Disease Risk
- American Academy of Pediatrics Weighs in for First Time on Organic Foods for Children
- Changes in Sleep Architecture Increase Hunger, Eating
- Greater Parental Stress Linked to Children's Obesity, Fast Food Use, Reduced Activity
Posted October 19, 2012:
- Plant-Based Foods May Offer Reduced Risk for Aggressive Prostate Cancer
- Beneficial Mold Packaged in Bioplastic
Posted October 18, 2012:
Posted October 17, 2012:
- Two Components of Red Meat Combined With Alteration in DNA Repair Increase Risk for Bladder Cancer
- Leaves of Carob Tree, Source of Chocolate Substitute, Fight Food-Poisoning Bacteria
- Choosing the Right Mango for the Right Product
- Gluten and Lactose-Free Ingredient Substitute Found for Low-Fat White Sauces
- Plant-Based Diets Can Remedy Chronic Diseases
- Vegetable-Derived Compound Effective in Treating Triple-Negative Breast Cancer, Research Suggests
- Increased Flavonoid Intake Reduced Risk for Aggressive Prostate Cancer
- This Is Your Brain on Food: Studies Reveal How Diet Affects Brain Functions
- Don’t Get Tricked Into Over-Indulging in Holiday Treats: Weight Loss Expert Says Managing Halloween Festivities Sets the Tone for the Holiday Season
Posted October 16, 2012:
- Fruit Fly's 'Sweet Tooth' Short-Lived, Research Finds
- Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment
- New Ways of Eating Fruit
Posted October 15, 2012:
- World Food Day 2012: Food Scientists Working to Find Sustainable Solutions to World Hunger
- Using Food for Comfort and Coping Leads to Unwanted Holiday Pounds
- Evolving Microbes Help Engineers Turn Bio-Oil Into Advanced Biofuels
Posted October 12, 2012:
Posted October 11, 2012:
Posted October 10, 2012:
Posted October 9, 2012:
- New Link Between High-Fat 'Western' Diet and Atherosclerosis Identified
- Chronic Kidney Disease Alters Intestinal Microbial Flora
Search ScienceDaily
Number of stories in archives: 137,088
more 
