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Posted October 30, 2012:
Posted October 24, 2012:
- The Diet-Proof Holiday Meal: Seven Ways to Stay on Track This Season
- Buffalo Milk Mozzarella or Buffaloed Consumers? New Test Can Provide the Answer
- Potatoes Created With Higher Levels of Carotenoids
- Native American Ancestors' Diet Part of Study and Challenge
Posted October 23, 2012:
- Local Wildlife Is Important in Human Diets in Central Africa, Experts Say
- Lubricants from Vegetable Oil
Posted October 22, 2012:
- Crusty Foods May Worsen Heart Problems Associated With Diabetes
- Eating More Legumes May Improve Glycemic Control, Lower Estimated Heart Disease Risk
- American Academy of Pediatrics Weighs in for First Time on Organic Foods for Children
- Changes in Sleep Architecture Increase Hunger, Eating
- Greater Parental Stress Linked to Children's Obesity, Fast Food Use, Reduced Activity
Posted October 19, 2012:
- Plant-Based Foods May Offer Reduced Risk for Aggressive Prostate Cancer
- Beneficial Mold Packaged in Bioplastic
Posted October 18, 2012:
Posted October 17, 2012:
- Two Components of Red Meat Combined With Alteration in DNA Repair Increase Risk for Bladder Cancer
- Leaves of Carob Tree, Source of Chocolate Substitute, Fight Food-Poisoning Bacteria
- Choosing the Right Mango for the Right Product
- Gluten and Lactose-Free Ingredient Substitute Found for Low-Fat White Sauces
- Plant-Based Diets Can Remedy Chronic Diseases
- Vegetable-Derived Compound Effective in Treating Triple-Negative Breast Cancer, Research Suggests
- Increased Flavonoid Intake Reduced Risk for Aggressive Prostate Cancer
- This Is Your Brain on Food: Studies Reveal How Diet Affects Brain Functions
- Don’t Get Tricked Into Over-Indulging in Holiday Treats: Weight Loss Expert Says Managing Halloween Festivities Sets the Tone for the Holiday Season
Posted October 16, 2012:
- Fruit Fly's 'Sweet Tooth' Short-Lived, Research Finds
- Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment
- New Ways of Eating Fruit
Posted October 15, 2012:
- World Food Day 2012: Food Scientists Working to Find Sustainable Solutions to World Hunger
- Using Food for Comfort and Coping Leads to Unwanted Holiday Pounds
- Evolving Microbes Help Engineers Turn Bio-Oil Into Advanced Biofuels
Posted October 12, 2012:
Posted October 11, 2012:
Posted October 10, 2012:
Posted October 9, 2012:
- New Link Between High-Fat 'Western' Diet and Atherosclerosis Identified
- Chronic Kidney Disease Alters Intestinal Microbial Flora
- Fruits and Vegetables: Seven-a-Day for Happiness and Mental Health
- Coffee Speeds Up Return of Bowel Function After Colon Surgery, Study Finds
Posted October 8, 2012:
- Can Eating Tomatoes Lower the Risk of Stroke?
- Why Wine and Tea Pair So Well With a Meal: It's All in the Mouthfeel
Posted October 5, 2012:
- Know Your Risk Factors to Help Prevent Dementia
- Experts Challenge Super Food Claims: Healthy-Giving Properties of Broccoli, Blueberries, May Not Make It Past the Gut
Posted October 4, 2012:
Posted October 3, 2012:
- Like Humans, Monkeys Can Make Irrational Decisions When Making Choices
- Ensuring High-Quality Dietary Supplements With 'Quality-by-Design'
- Caffeinated Coffee Linked to Vision Loss
- Almost 50% of Fruits and Vegetables in the EU Is Not Consumed
Posted October 2, 2012:
- Obesity and Under-Nutrition Prevalent in Long-Term Refugees Living in Camps
- Starting Antiretroviral Therapy Improves HIV-Infected Africans' Nutrition
- An Apple a Day Lowers Level of Blood Chemical Linked to Hardening of the Arteries, Research Suggests
Posted October 1, 2012:
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