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Vegetable Oil Is Good for You, Experts Say
June 7, 2013 Since the 1970s, researchers have known that lineolic acid (LA) helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart ... > full story -
Bees and Other Pollinating Insects Are Just One Factor in Food Production
June 5, 2013 No food for the human race without bees? It is not quite as straightforward as that. A case study by ecologists in a coffee-growing area in India reveals that pollinating insects are just one ... > full story -
Genome Hints at Markers for Higher-Producing, Better-Tasting Chocolate
June 2, 2013 The freshly sequenced genome of the most commonly cultivated cacao plant in the world is revealed in a new study. Researchers have utilized high quality DNA sequences to demonstrate the usefulness ... > full story -
Agriculture and Food
Energy and the Environment
Global Warming
Food and Agriculture
Cows, Sheep, Pigs
Environmental Science
Dairy's Carbon Footprint: Flatulence Tops the List
May 31, 2013 Researchers have conducted a life-cycle analysis of fluid milk that will provide guidance for producers, processors and others throughout the dairy supply chain. The largest contributors were feed ... > full story -
Improving 'Crop Per Drop' Could Boost Global Food Security and Water Sustainability
May 29, 2013 Improvements in crop water productivity -- the amount of food produced per unit of water consumed -- have the potential to improve both food security and water sustainability in many parts of the ... > full story -
People Lie About Their Health Related Behaviors: Truth in Barcodes
May 29, 2013 People lie about their health related behaviors. It’s a problem that has long bedeviled health research on issues ranging from diet to exercise to smoking. And it’s not just that we have ... > full story -
Nordic Diet Lowers Cholesterol, Study Finds
May 29, 2013 A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study has found. There was also decreased inflammation associated with pre-diabetes. ... > full story -
Saturated Fats Do Not Yield Better Bacon
May 28, 2013 Researchers have found that adding saturated fats to a pig's diet does not change pork firmness. Many pork producers have added saturated fats to counteract the effects of feeding distiller's dried ... > full story -
Researchers Search for Best Feed for the 'King' of the Rivers
May 24, 2013 The red mahseer is highly sought after by anglers and high end restaurants. Breeding them may be a bit easier now that researchers in Malaysia have found the best feed ... > full story -
Tomatoes: The World's Favorite Fruit, Only Better-Tasting and Longer-Lasting
May 23, 2013 Research with GM purple tomatoes could lead to improved varieties of tomatoes with consumer and commercial benefits through conventional breeding or GM. The findings could also be applied to other ... > full story
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