Featured Research

from universities, journals, and other organizations

Maize in diets of people in coastal Peru dates to 5,000 years ago

Date:
February 25, 2013
Source:
Field Museum
Summary:
Scientists have concluded that during the Late Archaic, maize (corn) was a primary component in the diet of people living in the Norte Chico region of Peru, an area of remarkable cultural florescence in 3rd millennium B.C. Up until now, the prevailing theory was that marine resources, not agriculture and corn, provided the economic engine behind the development of civilization in the Andean region of Peru.

Peruvian purple corn
Credit: © Ildi / Fotolia

For decades, archaeologists have struggled with understanding the emergence of a distinct South American civilization during the Late Archaic period (3000-1800 B.C.) in Peru. One of the persistent questions has been the role of agriculture and particularly corn (maize) in the evolution of complex, centralized societies. Up until now, the prevailing theory was that marine resources, not agriculture and corn, provided the economic engine behind the development of civilization in the Andean region of Peru.

Now, breakthrough research led by Field Museum curator Dr. Jonathan Haas is providing new resolution to the issue by looking at microscopic evidence found in soil, on stone tools, and in coprolites from ancient sites and dated with over 200 Carbon-14 dates.

After years of study, Haas and his colleagues have concluded that during the Late Archaic, maize (Zea mays, or corn) was indeed a primary component in the diet of people living in the Norte Chico region of Peru, an area of remarkable cultural florescence in 3rd millennium B.C. Their research is the subject of a paper that appears in the online Early Edition issue of Proceedings of the National Academy of Sciences (PNAS) the week of February 25, 2013..

"This new body of evidence demonstrates quite clearly that the very earliest emergence of civilization in South America was indeed based on agriculture as in the other great civilizations of Mesopotamia, Egypt, India, and China," said Haas.

Haas and his team focused on sites in the desert valleys of Pativilca and Fortaleza north of Lima where broad botanical evidence pointed to the extensive production, processing and consumption of maize between 3000 and 1800 B.C. They studied a total of 13 sites. The two most extensively studied sites were Caballete, about six miles inland from the Pacific Ocean and consisting of six large platform mounds arranged in a "U" shape, and the site of Huaricanga, about 14 miles inland and consisting one very large mound and several much smaller mounds on either side.

The scientists targeted several areas at the sites including residences, trash pits, ceremonial rooms, and campsites. A total of 212 radiocarbon dates were obtained in the course of all the excavations.

Macroscopic remains of maize (kernels, leaves, stalks, and cobs) were rare.

However, the team looked deeper and found an abundance of microscopic evidence of maize in various forms in the excavations. One of the clearest markers was the abundance of maize pollen in the prehistoric soil samples. While maize is grown in the area today, they were able to rule out modern day contamination because modern maize pollen grains are larger and turn dark red when stain is applied. Also, modern soil samples consistently contain pollen from the Australian Pine (Casuarinaceae Casuarina), a plant which is an invasive species from Australia never found in prehistoric samples.

A majority of the soil samples analyzed came from trash pits associated with residential architecture. Other samples were taken from places such as room floors and construction debris. Of the 126 soil samples (not counting stone tools and coprolites) analyzed, 61 contained Z. mays pollen. (In fact, Z. mays was the second most common pollen found in the total of all samples, behind only pollen from cattails which have wind-pollinated flowers.) This is consistent with the percentage of maize pollen found in pollen analyses from sites in other parts of the world where maize is a major crop and constitutes the primary source of calories in the diet.

Haas and his colleagues also analyzed residues on stone tools used for cutting, scraping, pounding, and grinding. The tools were examined for evidence of plant residues, particularly starch grains and phytoliths (plant silica bodies). Of the 14 stone tools analyzed, 11 had maize starch grains on the working surfaces and two had maize phytoliths.

Coprolites (preserved fecal material) provide the best direct evidence of prehistoric diet. Among 62 coprolites analyzed of all types -- 34 human, 16 domesticated dog, and others from various animals -- 43 (or 69 percent) contained maize starch grains, phytoliths, or other remains. Of the 34 human coprolites, 23 (or 68 percent) contained evidence of maize. (The second most common grain in humans came from sweet potatoes.) Coprolites also showed that fish, mostly anchovies, did provide the primary protein in the diet, but not the calories.

The researchers concluded that the prevalence of maize in multiple contexts and in multiple sites indicates this domesticated food crop was grown widely in the area and constituted a major portion of the local diet, and it was not used just on ceremonial occasions. The research ultimately confirms the importance of agriculture in providing a strong economic base for the rise of complex, centralized societies in the emergence of the world's civilizations.


Story Source:

The above story is based on materials provided by Field Museum. Note: Materials may be edited for content and length.


Journal Reference:

  1. Jonathan Haas, Winifred Creamer, Luis Huamán Mesía, David Goldstein, Karl Reinhard, and Cindy Vergel Rodríguez. Evidence for maize (Zea mays) in the Late Archaic (3000–1800 B.C.) in the Norte Chico region of Peru. PNAS, February 25, 2013 DOI: 10.1073/pnas.1219425110

Cite This Page:

Field Museum. "Maize in diets of people in coastal Peru dates to 5,000 years ago." ScienceDaily. ScienceDaily, 25 February 2013. <www.sciencedaily.com/releases/2013/02/130225153124.htm>.
Field Museum. (2013, February 25). Maize in diets of people in coastal Peru dates to 5,000 years ago. ScienceDaily. Retrieved September 1, 2014 from www.sciencedaily.com/releases/2013/02/130225153124.htm
Field Museum. "Maize in diets of people in coastal Peru dates to 5,000 years ago." ScienceDaily. www.sciencedaily.com/releases/2013/02/130225153124.htm (accessed September 1, 2014).

Share This




More Plants & Animals News

Monday, September 1, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

We've Got Mites Living In Our Faces And So Do You

We've Got Mites Living In Our Faces And So Do You

Newsy (Aug. 30, 2014) — A new study suggests 100 percent of adult humans (those over 18 years of age) have Demodex mites living in their faces. Video provided by Newsy
Powered by NewsLook.com
Washington Wildlife Center Goes Nuts Over Baby Squirrels

Washington Wildlife Center Goes Nuts Over Baby Squirrels

Reuters - US Online Video (Aug. 30, 2014) — An animal rescue in Washington state receives an influx of orphaned squirrels, keeping workers busy as they nurse them back to health. Rough Cut (no reporter narration). Video provided by Reuters
Powered by NewsLook.com
Experimental Ebola Drug ZMapp Cures Lab Monkeys Of Disease

Experimental Ebola Drug ZMapp Cures Lab Monkeys Of Disease

Newsy (Aug. 29, 2014) — In a new study, a promising experimental treatment for Ebola managed to cure a group of infected macaque monkeys. Video provided by Newsy
Powered by NewsLook.com
Killer Amoeba Found in Louisiana Water System

Killer Amoeba Found in Louisiana Water System

AP (Aug. 28, 2014) — State health officials say testing has confirmed the presence of a killer amoeba in a water system serving three St. John the Baptist Parish towns. (Aug. 28) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins