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Lowering three risk factors could cut obesity-related risk of heart disease by more than half

Date:
November 21, 2013
Source:
Harvard School of Public Health
Summary:
Controlling blood pressure, serum cholesterol, and blood glucose may substantially reduce the risk of heart disease and stroke associated with being overweight or obese.

Controlling blood pressure, serum cholesterol, and blood glucose may substantially reduce the risk of heart disease and stroke associated with being overweight or obese, according to a study from a worldwide research consortium led by a team from Harvard School of Public Health (HSPH), Imperial College London, and the University of Sydney. Among the three factors, high blood pressure was found to pose the biggest risk for heart disease, and an even bigger risk for stroke, among overweight or obese participants.

"Our results show that the harmful effects of overweight and obesity on heart disease and stroke partly occur by increasing blood pressure, serum cholesterol and blood glucose. Therefore, if we control these risk factors, for example through better diagnosis and treatment of hypertension, we can prevent some of the harmful effects of overweight and obesity," said senior author Goodarz Danaei, HSPH assistant professor of global health.

The study appears online November 22, 2013 in The Lancet.

Worldwide, obesity has nearly doubled since 1980, according to a previous study by the research team, and more than 1.4 billion adults aged 20 and older are overweight or obese. Health consequences of overweight and obesity include heart disease and stroke -- the leading causes of death worldwide -- diabetes, and several types of cancer. The researchers had also previously estimated that 3.4 million annual deaths are due to overweight and obesity.

While previous research had indicated that blood pressure, cholesterol, and blood sugar all increase the risk of heart attack and stroke in people who are overweight or obese, this new study -- a pooled analysis of 97 prospective studies from around the world that enrolled 1.8 million participants -- provides a comprehensive and definitive look by considering blood pressure, cholesterol, and glucose separately and together and in different parts of the world.

The researchers looked at these three factors because they are likely pathways through which obesity increases the risk of heart disease and stroke and because they are of interest to physicians and public health agencies. They found that high blood pressure, serum cholesterol, and blood glucose explain up to half of the increased risk of heart disease and three quarters of the increased risk of stroke among overweight or obese participants. High blood pressure poses the biggest risk of the three metabolic factors examined. It accounted for 31% of the increased risk of heart disease and 65% of the increased risk of stroke among overweight or obese individuals.

Majid Ezzati, a co-author and professor of global environmental health, Imperial College London, and adjunct professor of global health at HSPH, said: "Controlling hypertension, cholesterol, and diabetes will be an essential but partial and temporary response to the obesity epidemic. As we use these effective tools, we need to find creative approaches that can curb and reverse the global obesity epidemic."


Story Source:

The above story is based on materials provided by Harvard School of Public Health. Note: Materials may be edited for content and length.


Journal Reference:

  1. Yuan Lu, Kaveh Hajifathalian, Majid Ezzati, Mark Woodward, Eric B. Rimm, and Goodarz Danaei. Metabolic mediators of the effect of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1.8 million participants. The Lancet, November 2013

Cite This Page:

Harvard School of Public Health. "Lowering three risk factors could cut obesity-related risk of heart disease by more than half." ScienceDaily. ScienceDaily, 21 November 2013. <www.sciencedaily.com/releases/2013/11/131121225232.htm>.
Harvard School of Public Health. (2013, November 21). Lowering three risk factors could cut obesity-related risk of heart disease by more than half. ScienceDaily. Retrieved August 28, 2014 from www.sciencedaily.com/releases/2013/11/131121225232.htm
Harvard School of Public Health. "Lowering three risk factors could cut obesity-related risk of heart disease by more than half." ScienceDaily. www.sciencedaily.com/releases/2013/11/131121225232.htm (accessed August 28, 2014).

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