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Combining health, environment in food production

Date:
January 21, 2014
Source:
Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung
Summary:
Healthy food products that are produced in an environmentally-friendly manner will boost the health of the Swiss population while protecting natural resources. A new study also aims to identify new approaches to food production.

Healthy food products that are produced in an environmentally-friendly manner will boost the health of the Swiss population while protecting natural resources. The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to identify new approaches to food production.

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Diet-related diseases account for a large portion of health-care costs in Switzerland, namely around CHF 20 billion per year. Even though many know full well what and how much they should eat, this knowledge is frequently ignored when choosing food. The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) explores new ways in which the Swiss population could be encouraged to adopt a healthier diet.

Double challenge

At the same time, NRP 69 investigates ways of improving food products. One project aims to enhance the health-inducing properties of dietary fibers in grains, another searches for biological substances that inhibit the development of mould in order to extend the storage life of food products.

However, NRP 69 aspires not only to healthy, but also to environmentally-friendly food products. "This is the double challenge of the programme," says Fred Paccaud, Director of the Institute of Social and Preventive Medicine at the University Hospital in Lausanne and President of the Steering Committee of NRP 69. "We have to re-invent food production: less water and soil should be used to produce healthy and still affordable food."

How can we make dairy farms in Alpine regions more environmentally friendly? How does regional contract farming combine sustainability, solidarity and co-determination when connecting farmers and consumers? How can we prevent 40% of the Swiss potato harvest from being wasted each year?

Removing barriers

The program unites various disciplines from the life sciences, agricultural sciences, nano and engineering sciences as well as humanities and social sciences. "The NRP has to remove the barriers between the various disciplines if it is to achieve its ambitious aims," says Paccaud.


Story Source:

The above story is based on materials provided by Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung. Note: Materials may be edited for content and length.


Cite This Page:

Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung. "Combining health, environment in food production." ScienceDaily. ScienceDaily, 21 January 2014. <www.sciencedaily.com/releases/2014/01/140121092901.htm>.
Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung. (2014, January 21). Combining health, environment in food production. ScienceDaily. Retrieved March 30, 2015 from www.sciencedaily.com/releases/2014/01/140121092901.htm
Schweizerischer Nationalfonds zur Foerderung der wissenschaftlichen Forschung. "Combining health, environment in food production." ScienceDaily. www.sciencedaily.com/releases/2014/01/140121092901.htm (accessed March 30, 2015).

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