Featured Research

from universities, journals, and other organizations

Salt needed: Tolerance lessons from a Dead Sea fungus

Date:
May 9, 2014
Source:
DOE/Joint Genome Institute
Summary:
Some organisms thrive in salty environments by lying dormant when salt concentrations are very high. Other organisms need salt to grow. A team of researchers described the genome of a Dead Sea fungus through a new study. Understanding how organisms adapt to extremely salty environments could help improve salt tolerance in crops, laying the groundwork of understanding necessary to grow them in desert and saline environments.

The filamentous fungus Eurotium rubrum after 3 weeks of growing on 30 percent diluted Dead Sea water.
Credit: Tami Kis-Papo, University of Haifa, Israel

Despite its name, the Dead Sea does support life, and not just in the sense of helping visitors float in its waters. Algae, bacteria, and fungi make up the limited number of species that can tolerate the extremely salty environment at the lowest point on Earth.

Some organisms thrive in salty environments by lying dormant when salt concentrations are very high. Other organisms need salt to grow. To learn which survival strategy the filamentous fungus Eurotium rubrum uses, a team of researchers led by Eviatar Nevo from the University of Haifa in Israel, Igor Grigoriev of the U.S. Department of Energy Joint Genome Institute (DOE JGI), and Gerhard Rambold, University of Bayreuth, Germany and their colleagues studied its genome. They described their findings in the May 9, 2014 issue of Nature Communications.

"Understanding the long-term adaptation of cells and organisms to high salinity is of great importance in a world with increasing desertification and salinity," the team wrote. "The observed functional and structural adaptations provide new insight into the mechanisms that help organisms to survive under such extreme environmental conditions, but also point to new targets like the biotechnological improvement of salt tolerance in crops." In principle this discovery could revolutionize saline agriculture worldwide by laying the groundwork of understanding necessary to appropriately using salt resistance genes and gene networks in crops to enable them to grow in desert and saline environments.

The DOE JGI team first sequenced, assembled and annotated the 26.2-million base genome of E. rubrum. The team found that the genome contained just over 10,000 predicted genes. They also found that the E. rubrum proteins had higher aspartic and glutamic acid amino acid levels than expected. When the team compared E. rubrum's gene families against those in two other halophilic species (Wallemia ichthyophaga and Hortaea werneckii), they found that high acidic residues were common in all three species, a general trait all salt-tolerant microbes share.

To learn more about the fungus' tolerance for salt, Tami Kis Papo at the University of Haifa grew samples in liquid and solid media at salinities from zero up to 90 percent of Dead Sea water. The researchers found that it had viable spores when grown in 70 percent diluted Dead Sea water, conditions equivalent to an algal bloom in the Dead Sea 20 years ago. A study conducted by Alfons R. Weig at the University of Bayreuth of E. rubrum's transcriptome, that small fraction of the genome that encodes the RNA molecules in order to carry out instructions to build and maintain cells, showed that in high salinity conditions, the fungal cells need to keep cell membrane transport under tight control. "This clearly indicates that the fungus tries to cope 'actively' with its extreme environment and does not simply fall into dormancy," the team noted, "as might be expected by the greatly reduced growth rates."

In addition to contributing to a better understanding of salt tolerance mechanisms for agriculture, this work may also have applicability to the DOE's interests in developing new strategies to improve biofuels production. For instance, the DOE JGI and its partners are sourcing microbial and fungal enzymes for more effective biomass pretreatment with ionic liquids, environmentally benign organic salts often used as green chemistry substitutes for volatile organic solvents.


Story Source:

The above story is based on materials provided by DOE/Joint Genome Institute. Note: Materials may be edited for content and length.


Journal Reference:

  1. Tamar Kis-Papo, Alfons R. Weig, Robert Riley, Derek Peršoh, Asaf Salamov, Hui Sun, Anna Lipzen, Solomon P. Wasser, Gerhard Rambold, Igor V. Grigoriev, Eviatar Nevo. Genomic adaptations of the halophilic Dead Sea filamentous fungus Eurotium rubrum. Nature Communications, 2014; 5 DOI: 10.1038/ncomms4745

Cite This Page:

DOE/Joint Genome Institute. "Salt needed: Tolerance lessons from a Dead Sea fungus." ScienceDaily. ScienceDaily, 9 May 2014. <www.sciencedaily.com/releases/2014/05/140509074511.htm>.
DOE/Joint Genome Institute. (2014, May 9). Salt needed: Tolerance lessons from a Dead Sea fungus. ScienceDaily. Retrieved August 21, 2014 from www.sciencedaily.com/releases/2014/05/140509074511.htm
DOE/Joint Genome Institute. "Salt needed: Tolerance lessons from a Dead Sea fungus." ScienceDaily. www.sciencedaily.com/releases/2014/05/140509074511.htm (accessed August 21, 2014).

Share This




More Plants & Animals News

Thursday, August 21, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Drug Used To Treat 'Ebola's Cousin' Shows Promise

Drug Used To Treat 'Ebola's Cousin' Shows Promise

Newsy (Aug. 21, 2014) — An experimental drug used to treat Marburg virus in rhesus monkeys could give new insight into a similar treatment for Ebola. Video provided by Newsy
Powered by NewsLook.com
Terrifying City-Dwelling Spiders Are Bigger And More Fertile

Terrifying City-Dwelling Spiders Are Bigger And More Fertile

Newsy (Aug. 21, 2014) — According to a new study, spiders that live in cities are bigger, fatter and multiply faster. Video provided by Newsy
Powered by NewsLook.com
Lost Brain Cells To Blame For Sleep Problems Among Seniors

Lost Brain Cells To Blame For Sleep Problems Among Seniors

Newsy (Aug. 21, 2014) — According to a new study, elderly people might have trouble sleeping because of the loss of a certain group of neurons in the brain. Video provided by Newsy
Powered by NewsLook.com
Ramen Health Risks: The Dark Side of the Noodle

Ramen Health Risks: The Dark Side of the Noodle

AP (Aug. 21, 2014) — South Koreans eat more instant ramen noodles per capita than anywhere else in the world. But American researchers say eating too much may increase the risk of diabetes, heart disease and stroke. (Aug. 21) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins