Science Videos

from AP, Reuters, AFP, and other news services

FDA working to reduce sodium in food

Date:
June 17, 2014
Source:
AP / Powered by NewsLook.com
Summary:
Food companies and restaurants may soon face government pressure to reduce salt content in their products, an effort to prevent thousands of deaths each year from heart disease and stroke. (June 17) Video provided by AP


Related Videos

last updated on 2014-12-19 at 7:31 am EST

New Bill to Regulate Amount of Salt Consumed by Children, After WHO Released Guidelines for Kids' Salt Intake

New Bill to Regulate Amount of Salt Consumed by Children, After WHO Released Guidelines for Kids' Salt Intake

CBC (Feb. 1, 2013) — Parents trying to reduce how much sodium their children eat to avoid harmful health effects in the future have a new international guide as Parliament debates mandatory limits.
Powered by NewsLook.com
Food Inequality Won't Slow Whole Foods, Sprouts

Food Inequality Won't Slow Whole Foods, Sprouts

TheStreet (Feb. 26, 2014) — Prices may be higher at organic food stores, but that won't slow growth at natural food sellers like Whole Foods and Sprouts, says Joe Dobrow, author of "Natural Prophets". The natural products industry has grown to over $100 billion in the past 25 years as Americans have learned to appreciate the value of healthy eating, says Dobrow. He also says the major food companies like Mondelez and Nestle are joining in the trend by buying successful natural food operators and growing their brands while letting them keep their values. Video provided by TheStreet
Powered by NewsLook.com
Agriculture and Climate Change What Can Farmers Do to Protect the Environment?

Agriculture and Climate Change What Can Farmers Do to Protect the Environment?

Deutsche Welle (Sep. 24, 2012) — The impact of climate change on international food production has long been underestimated. New studies looking at the effects of extreme weather scenarios on global food prices in 2030 project that the consumer price of corn and other grains could increase by as much as 140 percent. Moreover, scant attention is paid to the fact that the agricultural industry itself contributes to climate change. Experts maintain that the sector could theoretically reduce its CO2 emissions by some 6 billion tonnes a year. But how?
Powered by NewsLook.com
Tanzania: The Serengeti Must Survive

Tanzania: The Serengeti Must Survive

Deutsche Welle (Aug. 26, 2013) — The Serengeti National Park is in danger. Climate change, poaching and a constantly growing population in the immediate surrounding area are threatening to disrupt animal migration and destroy the whole eco-system. Millions of animals move about the savanna in search of food and water, but climate change has altered the rainy and dry seasons. That affects many animals' food sources. We look at how the Frankfurt Zoological Society is working together with park authorities to save the animals' habitat.
Powered by NewsLook.com

Related Stories


Share This



Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:
from the past week

from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins