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Once a niche, local foods now big business

Date:
July 16, 2014
Source:
AP / Powered by NewsLook.com
Summary:
Locally grown foods aren't just for farmers markets anymore. With more than $25 million in help from the federal government, so-called "food hubs" have made locally grown foods available to hospitals, schools, restaurants and grocery stores. (July 16) Video provided by AP
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