Staple foods are becoming increasingly expensive. Wealthy western countries are largely unaffected by the problem but the developing world is badly hit.
People there are having to spend most of their income on food, and many can no longer afford even the basics. Meager harvests are not the only factors driving up food prices. We look at the roots of the problem.
Deutsche Welle (Sep. 24, 2012) The impact of climate change on international food production has long been underestimated. New studies looking at the effects of extreme weather scenarios on global food prices in 2030 project that ... watch video
Xinhua News Agency (Oct. 25, 2012) A World Bank report released on Wednesday said Africa's farmers could grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on food ... watch video
AP (July 2, 2014) A rocket carrying a NASA satellite lit up the pre-dawn skies Wednesday on a mission to track atmospheric carbon dioxide, the chief culprit behind global warming. NASA lost a similar satellite in 2009 ... watch video
Xinhua News Agency (Sep. 27, 2012) Inaction on global climate change caused 1.2 trillion dollars in global damages in 2010 and will lead to millions of deaths.
That's according to a new Climate Vulnerability Monitor report presented ... watch video
Reuters (Jan. 16, 2013) According to NASA, 2012 was among the top 10 warmest years in the modern global record. Their scientists say the latest findings, when compared to records dating back more than 130 years, proves a ... watch video
Reuters (Nov. 23, 2013) UN talks limp towards global 2015 climate deal, as nations remain at odds over stepping up finance for developing countries to ease global warming impact. Gavino Garay ... watch video
July 29, 2015 According to a major report on NJ residents living in Superstorm Sandy’s path, over 100,000 experienced significant structural damage to their primary homes. Research finds that tens of thousands ... read more
July 29, 2015 For centuries, people have transformed and splintered landscapes and ecosystems in North America. This radical altering of nature makes it tough for scientists to analyze the ... read more
July 29, 2015 The race to meet carbon-neutral biofuel targets could put human health and food crop production at risk unless it is carefully planned, according to new research. The researchers found that it would ... read more
July 28, 2015 Scientists write that sea-level rise (3.4 mm/yr) is faster in the Chesapeake Bay region than any other location on the Atlantic coast of North America, and twice the global average (1.7 mm/yr). They ... read more
July 28, 2015 A new analysis of 35 years of meteorological data confirms fire seasons have become longer. Fire season, which varies in timing and duration based on location, is defined as ... read more
Oct. 8, 2014 Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 are three times more expensive per calorie than less ... read more
May 29, 2014 Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow -- but only if agricultural productivity continues to improve and climate change does not severely ... read more
May 9, 2011 The production of sustainable, locally grown foods is key to providing long-term food security for communities, according to a new study. The research highlights strategies, including community ... read more