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Half Croissant, Half Donut, 'Cronut' Takes NY by Storm

Date:
June 16, 2013
Source:
AFP / Powered by NewsLook.com
Summary:
What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's "cronut", a creation that has sparked a food frenzy among sweet-toothed New Yorkers.
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