Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in Freising, are working on ways to make meat from plants.
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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AFP (Aug. 22, 2013) Cattle-ranching has been the key driver for deforestation in Brazil, responsible for 80 percent of the cleared lands. But in the municipality of Sao Felix do Xingu which has had the biggest drop in ... watch video
AP (Aug. 5, 2013) The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the ... watch video
AFP (Aug. 5, 2013) Scientists on Monday unveiled the world's first lab-grown beef burger, serving it up to volunteers in London in what they hope is the start of a food revolution. The five ounce patty, which cost more ... watch video
Howdini (Mar. 22, 2013) For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are ... watch video
Feb. 4, 2016 Cells of our immune system kill pathogens by enclosing them in a compartment called the phagosome. The pathogen-containing phagosome is physically transported to execution chambers (lysosomes) by ... read more
Oct. 27, 2015 Researchers have evaluated the carcinogenicity of the consumption of red meat and processed meat. They classified the consumption of red meat as probably carcinogenic to humans, based on limited ... read more
Feb. 17, 2013 It all started when the Irish Food Standard Authority realized, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing. This was ... read more
Mar. 6, 2012 It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a ... read more
July 14, 2011 Meat grown using tissue engineering techniques, so-called 'cultured meat', would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new ... read more