The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the environment and feed a growing population.
AP (June 10, 2014) After years of struggling to make a profit farming his black-eyed peas, Trey Nickels decided to try something new. Now the Texas farmer has turned the dinner plate staple into vodka. (June 10)
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Reuters - Light News Video Online (Jan. 10, 2015) Twenty-three dogs, which were once destined to be served on a dinner plate in South Korea, are awaiting homes after being rescued from a dogmeat farm in Seoul. Nathan Frandino reports.
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Howdini (May 19, 2014) You can't beat fresh, sweet corn on the cob, but picking all the little bits of silk off can turn a quick side dish into something time-consuming. Fine Cooking's Nicki Sizemore has a trick for ... watch video
Nov. 30, 2015 The DNA of red clover has been sequenced and assembled to help breeders improve the beneficial traits of this important forage crop. Red clover's chief benefits (alongside ... read more
Nov. 19, 2015 Ants, when walking around in cluttered environments, are known to follow a limited number of common routes. Researchers show that similar routes emerge when an algorithm for collision avoidance, ... read more
May 20, 2014 The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say ... read more
July 14, 2011 Meat grown using tissue engineering techniques, so-called 'cultured meat', would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new ... read more