The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the environment and feed a growing population.
AP (June 10, 2014) After years of struggling to make a profit farming his black-eyed peas, Trey Nickels decided to try something new. Now the Texas farmer has turned the dinner plate staple into vodka. (June 10)
Video ... watch video
Reuters - Light News Video Online (Jan. 10, 2015) Twenty-three dogs, which were once destined to be served on a dinner plate in South Korea, are awaiting homes after being rescued from a dogmeat farm in Seoul. Nathan Frandino reports.
Video provided ... watch video
Howdini (May 19, 2014) You can't beat fresh, sweet corn on the cob, but picking all the little bits of silk off can turn a quick side dish into something time-consuming. Fine Cooking's Nicki Sizemore has a trick for ... watch video
Aug. 28, 2015 New research examines the experiences of California residents who have been prescribed medical marijuana and the stigma they experience from public opinion. The findings indicate that the stigma of ... read more
Aug. 28, 2015 Researchers have shown that our understanding of how organic material is decomposed by fungi and bacteria is fundamentally wrong. This means that climate models that include ... read more
Aug. 28, 2015 Scientists have identified chemosensory proteins (CSPs) that play important roles in communications between worker ants. CSPs may represent a starting point for elucidation ... read more
Aug. 27, 2015 The fungus Cryptococcus causes meningitis, a brain disease that kills about 1 million people each year. It's difficult to treat because fungi are genetically quite similar to ... read more
May 20, 2014 The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say ... read more
July 14, 2011 Meat grown using tissue engineering techniques, so-called 'cultured meat', would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new ... read more