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RAW VIDEO: Condors Released in Chile

Date:
August 21, 2013
Source:
Reuters / Powered by NewsLook.com
Summary:
Wildlife officials release endangered condors back into the wild high up in Chile's Andes after falling from the sky from apparent toxin poisoning.


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last updated on 2014-07-30 at 9:22 am EDT

Raw Foods: Pros and Cons

Raw Foods: Pros and Cons

Ivanhoe (June 27, 2014) — Health professionals debate whether to eat raw foods because it keeps nutrients in or cook foods to reduce the chance of illness. Video provided by Ivanhoe
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Recycling Seafood: Oil From Fish Waste

Recycling Seafood: Oil From Fish Waste

Deutsche Welle (June 23, 2013) — Leftovers from the fish industry might become a valuable raw material in the future. A German company has developed a system for recycling shrimp shells and other fish waste to create oils for the food production industry. The oils are rich in omega-3 fatty acids, which help prevent cardiovascular problems. The aim is to minimize waste from the fish-processing industry. Other potential leftovers are turned into a powder that is high in protein and may have anti-inflammatory properties.
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Biofuel: A Resource of the Future

Biofuel: A Resource of the Future

Deutsche Welle (Aug. 11, 2013) — With flying cameras and three-dimensional nuclear spin imaging Ulrich Schurr is studying the growth of energy crops. Rapeseed, sugar beets, China grass - these are plants which can be easily processed to give fuel and raw materials for the chemical industry. But how well, how fast and how uniformly will these plants grow in a northern German climate? The plant scientist from the Jlich Research Center is convinced that energy crops will play a big role in the future - as long as their cultivation does not compete with food crop production. To what extent that is possible - that is being investigated by a newly founded research center: the Bioeconomy Science Center.
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Eating Raw Garlic Can Prevent Cancer, Study Suggests

Eating Raw Garlic Can Prevent Cancer, Study Suggests

CBC (Aug. 7, 2013) — Eating raw garlic twice a week can cut the chances of lung cancer by almost half, new research suggests.
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