Science Videos

from AP, Reuters, AFP, and other news services

Deep Fried Soup Is a Real Thing

Date:
September 6, 2013
Source:
Buzz60 / Powered by NewsLook.com
Summary:
KFC Japan is frying and serving soup. Corn potage soup. The soup is very popular in Japan, so the new deep-fried treat is another way to present it. Patrick Jones (@Patrick_E_Jones) has an idea for what we should try and fry next.


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last updated on 2014-07-23 at 3:34 am EDT

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Half Croissant, Half Donut, 'Cronut' Takes NY by Storm

AFP (June 16, 2013) — What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's "cronut", a creation that has sparked a food frenzy among sweet-toothed New Yorkers.
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Study Says 100 Million Sharks Are Killed Each Year

Study Says 100 Million Sharks Are Killed Each Year

Newsy (Mar. 4, 2013) — An estimated 100 million sharks are killed each year, putting them in danger of extinction. A main cause is the demand for sharp-fin soup.
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Fin Trade Slashes Shark Numbers

Fin Trade Slashes Shark Numbers

Reuters (Mar. 13, 2012) — Hong Kong has a reputation as the world's shark fin capital, despite public disapproval and a self-imposed ban on the soup by some restaurants and businesses.
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What the Grocery Store of the Future Will Look Like

What the Grocery Store of the Future Will Look Like

TheStreet (June 17, 2014) — How much does a person really know about the supermarket business? For example, did you known there is special lighting placed over the fruit and veggie sections to bolster freshness perception? Or, why a can of Campbell’s chicken noodle soup seems to be displayed right at eye level, while a less popular brand is parked near the cold, dirty floor. Well, attention shoppers! The grocery business is locked and loaded for significant big-time change due to the infusion of technology. From big data and cloud services, companies such as IBM, NCR, and Toshiba are on the attack in seeking to improve shopping experiences. In an exclusive interview with IBM’s Retail Consulting Team Leader of Grocery, Bill Gillispie details what grocery store of the future will look like. Video provided by TheStreet
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