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How to Care for Carrot Plants

Date:
October 9, 2013
Source:
Howdini / Powered by NewsLook.com
Summary:
Giving your carrot plants enough room will help them to grow sweet, crunchy, and uniform. Fine Gardening's Danielle Sherry shares great techniques with Fine Cooking's Sarah Breckenridge for thinning plants in your home garden.


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last updated on 2014-12-18 at 12:49 am EST

Study: Plants Communicate to Defend Themselves

Study: Plants Communicate to Defend Themselves

Buzz60 (May 14, 2013) — Researchers from three United Kingdom institutions say that plants can communicate through underground connections of fungi. Scientists say they do this in an attempt to ward off pests like aphids. Apparently plants are quite chatty, because another recent study says plants also communicate through the air.
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How to Make Carrot Chips

How to Make Carrot Chips

Howdini (Mar. 22, 2013) — Looking for a simple, nutritious snack for your kids? Make delicious carrot chips! Chef and author Catherine McCord shows you how.
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How to Harvest Carrots

How to Harvest Carrots

Howdini (Oct. 9, 2013) — Once a carrot is pulled from the ground it cannot be replanted, so knowing the signs is crucial. Fine Gardening's Danielle Sherry shares some helpful tips and tricks with Fine Cooking's Sarah Breckenridge for harvesting carrots from your home garden.
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Biofuel: A Resource of the Future

Biofuel: A Resource of the Future

Deutsche Welle (Aug. 11, 2013) — With flying cameras and three-dimensional nuclear spin imaging Ulrich Schurr is studying the growth of energy crops. Rapeseed, sugar beets, China grass - these are plants which can be easily processed to give fuel and raw materials for the chemical industry. But how well, how fast and how uniformly will these plants grow in a northern German climate? The plant scientist from the Jlich Research Center is convinced that energy crops will play a big role in the future - as long as their cultivation does not compete with food crop production. To what extent that is possible - that is being investigated by a newly founded research center: the Bioeconomy Science Center.
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