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Food Controls and False Labeling

November 3, 2013
Deutsche Welle / Powered by
We'll be talking to our studio guest Prof. Alfonso Lampen from the Federal Institute for Risk Assessment.

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last updated on 2015-04-01 at 6:56 am EDT

How 'Toxic' Is Sugar?

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CBC (Oct. 4, 2013) — Emerging research suggests sugar may be linked to deadly diseases, but Health Canada's current food labeling regulations make it tough for Canadians to get an easy picture of how much of the sweet substance they are consuming -- and it doesn't look like that's going to change any time soon.
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FDA to Update Mercury-Safe Seafood Guidance

FDA to Update Mercury-Safe Seafood Guidance

AP (May 30, 2014) — In an interview with the Associated Press, Food and Drug Administration Commissioner Margaret Hamburg says the agency soon will update guidance for pregnant women on the appropriate levels of mercury in seafood but won't require mercury labeling. (May 30) Video provided by AP
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FDA: Pregnant Women Should Eat Low-Mercury Fish

FDA: Pregnant Women Should Eat Low-Mercury Fish

AP (June 10, 2014) — The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (June 10) Video provided by AP
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Food Inequality Won't Slow Whole Foods, Sprouts

Food Inequality Won't Slow Whole Foods, Sprouts

TheStreet (Feb. 26, 2014) — Prices may be higher at organic food stores, but that won't slow growth at natural food sellers like Whole Foods and Sprouts, says Joe Dobrow, author of "Natural Prophets". The natural products industry has grown to over $100 billion in the past 25 years as Americans have learned to appreciate the value of healthy eating, says Dobrow. He also says the major food companies like Mondelez and Nestle are joining in the trend by buying successful natural food operators and growing their brands while letting them keep their values. Video provided by TheStreet
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