The Food and Drug Administration is requiring a gradual phase-out of trans fats in food. The artery-clogging additive is widely considered the worst kind of fat for the heart and can lead to heart attacks and death. (Nov. 7)
Newsy (Nov. 19, 2014) A study presented at the American Heart Association Scientific Sessions shows a link between diets high in trans fats and decreased memory recall.
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Howdini (Oct. 8, 2013) Why are omega-3 fatty acids so important to a woman's health? Dr. Daemon Jones shares why we need them, how they work inside our bodies and the best food sources of these healthy ... watch video
Apr. 24, 2015 New research represents a potentially fundamental shift in our understanding of how nerve cells in the brain generate the energy needed to function. The study shows neurons are more independent than ... read more
Apr. 24, 2015 Researchers have identified the role that a key protein associated with autism and the co-occurrence of alcohol dependency and depression plays in forming the spines that create new connections in ... read more