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Restaurant Debuts Grasshopper Burger

Date:
November 27, 2013
Source:
Buzz60 / Powered by NewsLook.com
Summary:
New York restaurant Antojeria La Popular unveils its new grasshopper burger called the 'grasswhopper.' It's not the first insect item on the menu. Leigh Scheps explains why this trend is growing.


Related Videos

last updated on 2014-04-18 at 5:23 pm EDT

Woman Dislocates Jaw Eating Triple Patty Burger

Woman Dislocates Jaw Eating Triple Patty Burger

Buzz60 (Aug. 21, 2013) Nicola Peate dislocated her jaw trying to eat the triple-patty 'Kids in America' burger from Almost Famous, a restaurant in Liverpool, England. She's OK, but Patrick Jones (@Patrick_E_Jones) thinks humans should evolve so we can unhinge our jaws like snakes.
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Nepal's Vulture Restaurant

Nepal's Vulture Restaurant

Reuters (Mar. 5, 2012) Endangered vultures in Nepal are increasing in number thanks to a so-called vulture restaurant that provides a safe place for the birds to feast on dead animals. The vulture population had been decimated by a lethal drug used to treat inflamation in cattle but now, the restaurant's menu selections appear to be helping.
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From Petri Dish to Plate, a $330K Hamburger

From Petri Dish to Plate, a $330K Hamburger

AP (Aug. 5, 2013) The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the environment and feed a growing population.
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World's First Test Tube Burger Tasted in London

World's First Test Tube Burger Tasted in London

AFP (Aug. 5, 2013) Scientists on Monday unveiled the world's first lab-grown beef burger, serving it up to volunteers in London in what they hope is the start of a food revolution. The five ounce patty, which cost more than 250,000 euros ($330,000) to produce, has been made using strands of meat grown from muscle cells taken from a living cow.
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