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Dangerous Bacteria Kills One in Florida

Date:
July 31, 2014
Source:
AP / Powered by NewsLook.com
Summary:
Sarasota County, Florida health officials have issued a warning against eating raw oysters and exposing open wounds to coastal and inland waters after a dangerous bacteria killed one person and made another sick. (July 31) Video provided by AP


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last updated on 2015-01-27 at 4:37 pm EST

Indian Tiger Hunters on Stakeout for 'Hungry' Man Eater

Indian Tiger Hunters on Stakeout for 'Hungry' Man Eater

AFP (Feb. 3, 2014) — After a string of deadly tiger attacks on humans in northern India, hunters are tracking down the dangerous big cat before it kills again. Video provided by AFP
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Deadly Sea Bacteria Warning After Fla. Man Dies

Deadly Sea Bacteria Warning After Fla. Man Dies

AP (Sep. 30, 2013) — Florida health officials are warning residents about seawater bacteria after a man died from exposure. Authorities in Flagler and Volusia counties are advising residents to avoid eating raw shellfish and exposing open wounds in seawater. (Sept. 30)
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Scientists Go With Their Gut to Produce Bacterial Bio Fuel

Scientists Go With Their Gut to Produce Bacterial Bio Fuel

Reuters (Oct. 8, 2013) — South Korean scientists say they have managed to produce gasoline from genetically modified Escherichia coli, a bacteria that inhabits the lower intestines of warm-blooded animals. They say the research could one day lead to a new and sustainable source of clean fuel. Rob Muir has more.
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A Good Nose: Mary Roach Studies 'Olfactory Forensics'

A Good Nose: Mary Roach Studies 'Olfactory Forensics'

FORA.tv (Apr. 23, 2013) — A Good Nose: Mary Roach Studies 'Olfactory Forensics' California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much about
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