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Food Choices Can Be Influenced by Your Peer Group

Date:
December 31, 2013
Source:
Newsy / Powered by NewsLook.com
Summary:
Researchers from Liverpool found people model their eating habits on their peer group - so if your group eats healthy, you will, too.


Related Videos

last updated on 2014-12-21 at 8:48 pm EST

How to Make Homemade Baby Food

How to Make Homemade Baby Food

Howdini (Aug. 16, 2013) — What's the best way to ensure your baby's food is healthy and chemical free? Make it yourself! Green living expert Terri Bennett shares tips on how to make homemade baby food that's kind to your baby, the planet and your wallet!
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Food Inequality Won't Slow Whole Foods, Sprouts

Food Inequality Won't Slow Whole Foods, Sprouts

TheStreet (Feb. 26, 2014) — Prices may be higher at organic food stores, but that won't slow growth at natural food sellers like Whole Foods and Sprouts, says Joe Dobrow, author of "Natural Prophets". The natural products industry has grown to over $100 billion in the past 25 years as Americans have learned to appreciate the value of healthy eating, says Dobrow. He also says the major food companies like Mondelez and Nestle are joining in the trend by buying successful natural food operators and growing their brands while letting them keep their values. Video provided by TheStreet
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A Good Nose: Mary Roach Studies 'Olfactory Forensics'

A Good Nose: Mary Roach Studies 'Olfactory Forensics'

FORA.tv (Apr. 23, 2013) — A Good Nose: Mary Roach Studies 'Olfactory Forensics' California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much about
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Breaking Wind: Flatology and How Scientists Study Farts

Breaking Wind: Flatology and How Scientists Study Farts

FORA.tv (Apr. 23, 2013) — Breaking Wind: Flatology and How Scientists Study Farts California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much abou
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