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Farm to Table Hospital Food

Date:
January 7, 2014
Source:
AP / Powered by NewsLook.com
Summary:
The farm to table approach is not just for restaurants anymore. More hospitals are adopting healthier cuisine and choosing locally grown vegetables according to the American Hospital Association. (Jan. 7)


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last updated on 2014-07-28 at 11:16 pm EDT

Bee My Honey

Bee My Honey

Ivanhoe (Sep. 1, 2011) — One in every three bites of food you eat comes from a plant that was pollinated by a bee. But the bee population has taken a big hit. Now one woman is trying to save the species and the food on your dinner table.
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Food Inequality Won't Slow Whole Foods, Sprouts

Food Inequality Won't Slow Whole Foods, Sprouts

TheStreet (Feb. 26, 2014) — Prices may be higher at organic food stores, but that won't slow growth at natural food sellers like Whole Foods and Sprouts, says Joe Dobrow, author of "Natural Prophets". The natural products industry has grown to over $100 billion in the past 25 years as Americans have learned to appreciate the value of healthy eating, says Dobrow. He also says the major food companies like Mondelez and Nestle are joining in the trend by buying successful natural food operators and growing their brands while letting them keep their values. Video provided by TheStreet
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Commercializing Crocodile Conservation

Commercializing Crocodile Conservation

Reuters (May 15, 2012) — A commercial crocodile farm in Mexico is striking a balance between business and conservation to help protect the region's endangered Morelet crocodile. The reptile is under threat from habitat loss and poaching but the farm is helping the species thrive in the wild.
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Retirement Home for Four Legged Veterans

Retirement Home for Four Legged Veterans

AP (Jan. 15, 2014) — Welcome to Mill Creek Farm, where residents are treated to rolling hills, sunny weather, and all the grass they want. Peter and Mary Gregory have spent the last 30 years nurturing retired police and military horses on their farm in Florida. (Jan. 15)
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