Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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AP (May 13, 2015) The average garbage truck runs on 300 horsepower, but one Vermont service is getting the job done the old-fashioned way: two horsepower. Draft horses pull a trash collection carriage as they ... watch video
Dec. 1, 2015 New research breaks with existing knowledge about how our immune system works. The new experiments have shown how the body mobilizes a hitherto unknown defense against viruses and bacteria. This also ... read more
Dec. 1, 2015 Current El Niño conditions in the Pacific Ocean have created high water temperatures that are seriously damaging coral reefs, including those on Christmas Island, which may ... read more
Nov. 30, 2015 Science has a new weapon in the global war against parasitic worms that kill hundreds of thousands or people annually: xWORM. While testing various drugs, parasitologists spend interminable hours ... read more
Nov. 30, 2015 Results of a 15-year study of factors affecting populations of Eastern brook trout with climate change show high summer air temperatures have a large influence, in particular ... read more
Nov. 30, 2015 Red, ripe tomatoes were dipped in 50 degree C hot water for 5 minutes or exposed to 5 degree C for 4 days to simulate consumer handling in food service or home kitchens. The ... read more
July 7, 2015 If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity -- an expression that has ... read more
Mar. 30, 2014 Greenhouse gas emissions from food production may threaten the United Nations climate target of limiting global warming to two degrees Celsius, according to research. Carbon dioxide emissions from ... read more
Feb. 16, 2012 Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high ... read more
May 18, 2011 Researchers in Spain have found that goat milk has nutritional characteristics beneficial to health. They have determined that goat milk has many nutrients that make it similar to human ... read more