Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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AP (May 13, 2015) The average garbage truck runs on 300 horsepower, but one Vermont service is getting the job done the old-fashioned way: two horsepower. Draft horses pull a trash collection carriage as they ... watch video
Nov. 27, 2015 Ticks can transmit various diseases to people and animals. Some well-known diseases spread by ticks include tick-borne encephalitis (TBE) and Lyme disease. Researchers are ... read more
Nov. 27, 2015 A microscopic marine alga is thriving in the North Atlantic to an extent that defies scientific predictions, suggesting swift environmental change as a result of increased ... read more
Nov. 23, 2015 Cells communicate with other cells in our bodies by sending and receiving signals. Cancer can occur when these signals are 'dysregulated' and abnormal cells grow out of control, scientists have ... read more
Nov. 23, 2015 Biologists used material from both humans and plants to examine chemical modifications to messenger RNA, or mRNA, finding that the modifications appear to play a significant role in the process by ... read more
July 7, 2015 If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity -- an expression that has ... read more
Mar. 30, 2014 Greenhouse gas emissions from food production may threaten the United Nations climate target of limiting global warming to two degrees Celsius, according to research. Carbon dioxide emissions from ... read more
Feb. 16, 2012 Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high ... read more
May 18, 2011 Researchers in Spain have found that goat milk has nutritional characteristics beneficial to health. They have determined that goat milk has many nutrients that make it similar to human ... read more